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Harrier Whisky Tasting notes and reviews

Issue 118 Out Now

Whisky Magazine Issue 118

Best whiskies in the world.

 

Harrier Whisky

Brand
Harrier Whisky
Type
Rest of World Whisky ~ Blended
Abv
43.00%

Martine Nouet

Nose
Sylvestry. Wet leaves, humus. Cooked mushrooms. Chicken broth. With aeration, carries on creamier notes. Vanilla custard.
Palate
Round, almost syrupy. Then orange marmalade. Stem ginger.
Finish
Warm. Oaky, bitter orange.
Comment
A good development, even if astringence shows up at times.

Dave Broom

Nose
Singed grass moving into sulphur (boiled cabbage). Earthy with some estery notes, black peppercorn, nuts.
Palate
Clean and rounded and vanilla soft from the oak with pumpkin seed crispness coming from the cereal.
Finish
Finishes half way up the palate.
Comment
A theme seems to be emerging. Light spirit, plenty of oak, not long enough in cask to mellow.
Whisky Magazine Issue 49

Whisky Magazine Issue 49
Kentucky Bourbon - Glasgow Scotland's whisky city - A world of whisky tasting from across the globe - How to be nosey - Lagavulin - Heaven Hill - Cragganmore - The art of blending - Liqueurs.

Published July 2005.

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