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Harrier Whisky Tasting notes and reviews

Issue 131 Out Now

Whisky Magazine Issue 131

The Hebridean Archipelago, Dalmunach, Four Roses, New Orleans Bars


Harrier Whisky

Harrier Whisky
Rest of World Whisky ~ Blended

Martine Nouet

Sylvestry. Wet leaves, humus. Cooked mushrooms. Chicken broth. With aeration, carries on creamier notes. Vanilla custard.
Round, almost syrupy. Then orange marmalade. Stem ginger.
Warm. Oaky, bitter orange.
A good development, even if astringence shows up at times.

Dave Broom

Singed grass moving into sulphur (boiled cabbage). Earthy with some estery notes, black peppercorn, nuts.
Clean and rounded and vanilla soft from the oak with pumpkin seed crispness coming from the cereal.
Finishes half way up the palate.
A theme seems to be emerging. Light spirit, plenty of oak, not long enough in cask to mellow.
Whisky Magazine Issue 49

Whisky Magazine Issue 49
Kentucky Bourbon - Glasgow Scotland's whisky city - A world of whisky tasting from across the globe - How to be nosey - Lagavulin - Heaven Hill - Cragganmore - The art of blending - Liqueurs.

Published July 2005.

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