Tasted in Whisky Magazine Issue 58 by Dave Broom and Arthur Motley.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Sugary sweet and delicate. Some crystallised fruits, lemon with cut flower, quince, but also a sharp note. Palate
Light, but hot with a touch of spice. Lilac. Finish
Flour and flowers. Comment
No great complexity and a little green.
Arthur Motley
Nose
Pear and lemon peel. Dough, damp cloths and white pepper. Tinned pears. Palate
Pear and smoked meats, but it seems to exist at the top of the mouth, without any malty undercarriage. Finish
Chalky. Comment
A strange, floaty dram suited to summer drinking.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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