Hibiki 17 Years Old

Tasted in Whisky Magazine Issue 64 by Martine Nouet and Dave Broom.

Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.

• Issue 64 online • Buy issue 64 (£5.95)
• Subscribe to Whisky Magazine (from £28.38)
• Preview current issue (72) • Preview other issues online

Tasting Notes

Martine Nouet Nose Beeswax, polished floor, church bench, candle wax. A tar hint in the back. When aerated, opens up on citrussy notes and barley sugar before a wave of vanilla brings in a sweet brine. Palate Smooth, mellow. Velvety. Oak and citrus fruit are intertwined in an elegant two step dance. Finish Medium, smooth, hardening up on a more assertive oaky note. Touch of bitter chocolate. Comment An elegant and satisfying dram. Well educated, in good quality casks for sure.

Dave Broom Nose Ripe soft and pillow like with hints of smoke and toasty wood. Citrus leaf, cocoa, cooked apricot, ripe banana, hazelnut giving a crunch. Palate Toffee sweetness stretches along the palate. Very clean and clear. Sweet with sultana and cherry. Finish Long and silky. Comment Relaxed and laid back. This is excellent blending.