Highland Harvest Organic Scotch Whisky

Tasted in Whisky Magazine Issue 56 by Dave Broom and Arthur Motley.

Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.

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Tasting Notes

Dave Broom Nose Highly spiced. Old apple skin, raisins soaked in water, fig rolls, stewed Earl Grey tea. Palate Raisined sweetness on the front of the mouth, very light smoke and a touch of menthol. Gentle juicy grain carries flavours across the tongue well. Clean with decent balance . Finish Wheat chaff, chocolate digestive crumbs. Comment Well put together. Not hugely complex, but a pleasant dram.

Arthur Motley Nose Granny Smith apples, lemon peel, and a delicate minerally graininess. Fudge, lime and Shredded Wheat. Palate Pleasant sweet fruitiness and a medium viscosity. Finish Short, sweet with a bit of burnt caramel too. Comment Fine, but no dandy.