Not a member? - Register and login now.
All registered users can read our entire magazine archive.

Highland Park 21 Years Old Tasting notes and reviews

World Whiskies Awards 2009 World's Best Single Malt Whisky


Issue 150 Out Now

Whisky Magazine Issue 150

World's best 2018 - Rosebank - Music - Lot 40 - Royal Drams


Highland Park 21 Years Old

Highland Park 21 Years Old
Highland Park
21 Years Old
Scotch Whisky ~ Single Malt
21 years old
Produced at
Highland Park Distillery
Island (non Islay)
Buy online now

World Whiskies Awards 2009
World's Best Single Malt Whisky

An irresistible mix of dark grungey smoke and light sweet fruit. If you could barbecue a tin of Del Monte exotic fruits this is what it would taste like. Stunning Dominic Roskrow

Cedar, forest floor. French toast accompanied by very tannic black tea. Reminds me of amber resin Liza Weisstuch

The mouth bathes in a rich, chocolaty sweetness, then puckers up with the very drying tannic oak. A drop of water turns it into something delightful ~ juicy and nicely tingling with a long finish Robin Laing

Big, fruity nose, dried fruits, dried herbs; waxy mouthfeel, sweet taste, crystalline sugar; mouth-cooling. A cracker! Charles MacLean

Creamy, very peppery with background smokiness. Warming with harmonious balance of sweet fruit, malt, pepper and cream. Sublime whisky Davin de Kergommeaux

Like an old flowery perfume, some honey sweetness; nice cedarwood notes, good aftershock of some decent smoke. Very nice dram Bernhard Schafer

Full body high octane powerhouse. Oily mouth coating flavour of salt and nuts, iodine leading into minty freshness LeNell

Heather and sea air on the nose. Smoky, peaty top notes. Underlying elements of mint, leather, vanilla William Dowd

Sun heated pebbles. A marine and spicy breeze. Hints of soot, Oysters with a dash of Tabasco. Powerful, uncompromising, wild. Superb Martine Nouet

Arthur Motley

Quince jelly, cereal husk, wine gums and papaya. Warm apple turnover with almonds on top. A smear of engine oil.
Sherry, unripe apples, mixed spice and oak.
A chewed pencil, flaking paint and all.
A touch astringent for my tastes, but respectable. Ambassador, surely you should be really spoiling us?

Owen Barstow

Big and smooth. Linseed oil with a creamy vanilla toffee background. Pears.
Sweet and oily, then tannic and woody. Charred. Sun dried fruits. Attains balance and elegance with water. Tropical fruit characteristics develop.
Oily, yet astringent. Fruity.
Don't be tempted to take it neat, it's way too big and unbalanced. Senescent?
Whisky Magazine Issue 54

Whisky Magazine Issue 54
Icons of Whisky 2006 - Islay & Jura guide - Grain whisky - Bourbon's future - Cask strength Higlanders - Deanston.

Published March 2006.

World Whiskies Awards 2009 World's Best Single Malt Whisky

World Whiskies Awards 2009

World's Best Single Malt Whisky

Join the debate
email the team

February 2010, Issue 86, page 70

Melbourne finds room for Scotch
Joe Bates travels down under to check out what's on offer.

December 2007, Issue 68, page 38

The spirit of Orkney
The owners of Highland Park are building on the distillery's heritage and shaping up for a glittering future. Dominic Roskrow finds out what's being lined up.

July 2009, Issue 81, page 43

World Whiskies Awards
This year's competition saw more than 150 whiskies put through their paces during three rounds of tastings to win the coveted titles of “Best in the World”.

April 2009, Issue 79, page 15

My Whisky
Keep track of how many bottles of this whisky you own or want. This information is viewable by other visitors.

Not a member? Register and login now to add this whisky to your collection or wish list.

Other members

Member Open Closed Empty Wanted
Administrator 2 - - -
irvindr - 1 - -
rmcq - 1 - -

Whisky gift and present finder