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Brands and Distilleries : Hudson

Issue 123 Out Now

Whisky Magazine Issue 123

The World of Aberfeldy, Great Southern Distillery, Knockdhu Distillery, Icons of Whisky America

 

Hudson

Hudson Maple Cask Rye
Rye - U.S.A. - 46.00%
7 The nose is floral to start with then shifting to that fish oil note which disappears at times. The palate is completely different, certainly wood driven.

Hudson Valley - A New Beginning in Distilling
A sneak preview of New York's newest whiskies

July 2014, Issue 121, page 44

A Good Bassy Tone
Ian Buxton meets the team behind Tuthilltown Spirits, a craft distillery on the rise

February 2013, Issue 109, page 30

A Locavore's Tipple
Liza Weisstuch goes in search of slow food whiskey

February 2013, Issue 109, page 34

The Art of Craft
Scott Spolverino looks at the rise of micro distillers.

October 2011, Issue 99, page 20

Let a thousand distilleries Bloom
A recent buy-out suggests that the American micro-distillery revolution means business. Charles K. Cowdery reports.

July 2010, Issue 89, page 14

Brogan's run
What would you do if you knew you only had one day to live? It's one of those questions we as a species dubiously blessed with the knowledge of our own mortality can't help posing from time to time. ...

June 2007, Issue 64, page 48

The BIG Apple
America's east coast metropolis braced itself for the greatest whisky show on earth

June 2007, Issue 64, page 58

Ever changing, ever moving
The learning curve continues

July 2014, Issue 121, page 3

Iconic Status
The search starts again to find the cream of the crop in the whisky world. In the second round of voting our focus turns to the USA.

December 2011, Issue 100, page 6

First among piers
We review the recent Whisky Live New York.

June 2009, Issue 80, page 10

Maturing Nicely
Neil Ridleyis a regular contributor to Whisky Magazine and a number of publications including Imbibe, The Malt Whisky Yearbook, The Evening Standard and Aston Martin Magazine. He also sits on the pane...

April 2012, Issue 103, page 13

The Macallan Essence
We report on The Macallan's latest photographic adventure

June 2012, Issue 104, page 22

Has Kentucky Lost it's Mojo
Is Kentucky in danger of losing its special place in the hearts of whiskey lovers? Some say the decline has already begun. Charles K. Cowdery finds out...

January 2011, Issue 93, page 14

The Spiced up backbone
Rye, the most American of drink, but not all of the cereal crop comes from the US

July 2013, Issue 113, page 30

Production Tastings
Grains

April 2013, Issue 111, page 38

50 Monumental Bourbon Moments
To commemorate the 50 years since bourbon made history

July 2014, Issue 121, page 62

City Guide
1Bourbons Bistro 2255 Frankfort Ave, Louisville, KY 40206 www.bourbonsbistro.com In their spare time, the Bourbons Bistro owners travel the state, looking for unwanted stashes of whiskey. Instead of ...

April 2013, Issue 111, page 54

Over a Barrel
Seáneen Sullivan looks at food producers using the traditional art of barrel ageing to create new flavours

July 2014, Issue 121, page 84

The White Choice
A new category is finding favour with bartenders, Naren Young looks at why

February 2012, Issue 101, page 40

Scotch and the gumshoe
When a blonde walks into a sleuth's office the first thing he does is reach for the whisky bottle. Jeff Siegel dons trenchcoat and fedora and heads for the mean streets of detective fiction

June 1999, Issue 4, page 22

Iain Henderson: a life less ordinary
Dave Broom talks to Laphroaig's legendary – and now sadly retired – Distillery Manager about the highs and lows of his career and life

June 2002, Issue 23, page 18

The Whisky River along the Hudson
Liza Weisstuch tracks down some of the new generation of bars in the Big Apple.

February 2010, Issue 86, page 22

Distilling revolution
Liza Weisstuch looks at some of the new wave of craft distillers who have started to grab the headlines and glasses of whisky lovers.

June 2009, Issue 80, page 46

The Adventurous Distiller
As the American craft movement gathers pace, we look at some of the alternative grains it is using

June 2012, Issue 104, page 12

The dynamics of dynasty
Our writers look at several businesses across the globe find out if family owned is the secret? Does being family run mean slicker and more innovative, more adaptable; or does it put pressure on futur...

February 2012, Issue 101, page 12

100 Greatest Distilleries to Visit
Our team of writers around the world give you the distilleries you should visit.

December 2011, Issue 100, page 30

World Whiskies Awards 2012 Winners Announced
There is a certain joy following the various spirits through this competition and its format. The job of the judges gets progressively harder as the rounds progress and the competition for the winning...

April 2012, Issue 103, page 73

Theproofofthewhiskypudding
It'samyththatKentuckyplusfoodmeansKFC.KelMcIntyrelooksatthechefsthatarehelpingputthestateontheculinarymap

October 2004, Issue 43, page 44

Toronto tasting
There's plenty of places to hang out in Canada's biggest city, but its whisky bars offer something a bit special. Kathleen Sloan and Ted Mcintosh make merry among the malts.

June 2000, Issue 10, page 58

Hudson Baby
Master of Malt
£46.28
Hudson Baby Bourbon
La Maison du Whisky
£58.00
Hudson Baby Bourbon 35cl Bottle
The Drink Shop
£50.65
Hudson Baby Bourbon Tuthilltown Distillery
The Whisky Exchange
£40.95
Hudson Four Grain
Master of Malt
£46.19
Hudson Four Grain Bourbon 35cl Bottle
The Drink Shop
£50.65
Hudson Four Grain Bourbon 3cl Sample
Master of Malt
£8.41
Hudson Four Grain Bourbon Tuthilltown Distillery
The Whisky Exchange
£40.95
Hudson Manhattan Rye
La Maison du Whisky
£58.00
Hudson Manhattan Rye 35cl Bottle
The Drink Shop
£50.65
Hudson Manhattan Rye 3cl Sample Rye Whiskey
Master of Malt
£8.41
Hudson Manhattan Rye Tuthilltown Distillery
The Whisky Exchange
£40.95
Hudson Manhattan Rye Whiskey
Master of Malt
£51.20
Hudson's Bay
Lions Whisky
£185.00
Hudson's Bay 15yo 15
Lions Whisky
£160.00
15

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