£71 plus (US$114 plus) NB! This is our upper price guide, but the whisky may sell for considerably more than this.
Tasted in Whisky Magazine Issue 56 by Martine Nouet and Dave Broom.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Distinguished, aristocratic. Rich but without ostentation. Old leather. Antique shop. Cloved orange. Candied orange and hazelnuts cake. Palate
A good mix of sweet and sour flavours with oak in the first place, firmly dominating but not in an aggressive way. Candied citrus fruit. Finish
Beautifully lingering. Liquorice. Comment
When oak is elegantly mastered, no problem. Same with the alcohol. A beautiful example of controlled maturation.
Dave Broom
Nose
Rich and quite fat. Chocolate-covered raisin with a hint of creosote and treacle. Yet still very pure with some complexity. Shows maturity. Palate
Thick and very chewy, like melting toffee in the mouth balanced by an intense, savoury edge which then shifts into prunes macerated in brandy. Huge impact. Finish
Dusty and lightly tannic. Comment
If you like your whisky in yer face then this is for you.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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