77
- Nose
- Marine and phenolic. Seawashed pebbles. Creosote whiff. Sweet cereals. Crème caramel.
- Palate
- Definitely a mariner. Smoked fish and some oiliness. Tangy spicy feel. Black pepper.
- Finish
- Dry, smoky. Slightly sooty. Hint of tar.
- Comment
- A pungent character. Warm phenolic and uncompromising but hiding a pleasant cereal sweetness. The alcoholic strength is somewhat burning though. Water helps but does not cut all the sharp edges.
85
- Nose
- Packed full of intense, bright aromas: vanilla pod, lemon zest, white chocolate. There's a strange exoticism like Tibetan salt chocolate and a whiff of black olive tapenade. The light smoke adds another touch to the pattern of aromas.
- Palate
- Good breadth of character and intensity with a light smokiness. Water needs to be added.
- Finish
- Tarry rope. Great length.
- Comment
- Another which typifies the Japanese style of light pure whiskies with amazing precision.
Whisky Magazine Issue 56
Scotland's Lowlands - Shake it up - China and India - Glengoyne - Indian food - Highlander Inn - Japanese Tastings.
Published June 2006.
My Whisky
Keep track of how many bottles of this whisky you own or want. This information is viewable by other visitors.
Not a member? Register and login now
to add this whisky to your collection or wish list.
| Member |
Open |
Closed |
Empty |
Wanted |