77
- Nose
- Tangy, malty and fruity. Raw bread dough with a hint of yeast. Sour apples. Cider cellar. A dash of water releases earthy notes.
- Palate
- Oak speaks up. A bitter/sour note of fermenting apple with a touch of must.
- Finish
- Oaky and spicy (white pepper).
- Comment
- Water cuts the edges a little but does not mellow the sourness.
87
- Nose
- Full, sweet and concentrated. Semi-dried summer fruits, banana, dried coconut, sandalwood. Exotic and complex.
- Palate
- Smoky and rich yet still lifted. Imagine barbecueing fresh pineapple. Good grip and some acidity. Wet chamois leather clinging to the tongue, while above is almond and unripe melon.
- Finish
- Long and elegant.
- Comment
- Fascinating. Hanyu does it again!
Whisky Magazine Issue 64
Mixing the Magic - Cocktails - Glengyle comes of age - The Glenlivet - 40 whiskies tasted - Kilbeggan - Duncan Taylor - Grain Whisky - Events - Music - Food and much more....
Published June 2007.
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