Ichiro's Malt Three of Diamonds

Tasted in Whisky Magazine Issue 64 by Martine Nouet and Dave Broom.

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Tasting Notes

Martine Nouet Nose Citrussy and buttery. Orange curd. Earthy and musty. Moss, fern. Hint of rose. Palate Sweet at first, then gets close to medlars. Spices wipe out this unpleasant note. Finish Dry and spicy. Rather tangy. Comment Lacks balance. Alcohol is quite fierce. Water tames it down but needs to be strictly dosed as it enhances bitterness. Some character but quite sharp.

Dave Broom Nose High-toned and estery but with a deep caramel toffee from the oak. Super-ripe fruits and a smoky edge. Palate Praline, runny toffee, sultana. Somewhat rum like: allspice, ginger, brazil nut, cool mint, rice crackers. Smoke hangs above like a veil. Finish Clean and gentle. Medium. Comment Perfume and smoke? It’s a Japanese Ardmore.