Kellar trends
Andreas Haller has turned his hobby into something more serious.
January 1970, Issue 84, page 33

Making the grade
In a Whisky Magazine exclusive we go behind the scenes of this ambitious project.
October 2009, Issue 83, page 18

Mixing it
We have invited four of the best drinks writers to take it in turn to write for us. First up, award-winning journalist Andrew Jefford argues that whisky is a matter of tastes
June 2004, Issue 40, page 74

Small but perfectly formed
Joe Bates looks at the delightful London City airport.
January 2008, Issue 69, page 39

Speyside festival preview
It's bigger, it's better and it's back – yes, once again, the Spirit of Speyside Whisky Festival is upon us and the organisers promise a host of good things. Ian Buxton investigates
May 2002, Issue 22, page 34

The buck stops here
Ian Wisniewski looks at the challenging role of distillery managers
January 2007, Issue 61, page 56

The state of independents
How good are the independent bottling companies? We decided to find out in our biggest ever tasting – more than 175 entrants in 24 categories,judged by nine judges over seven weeks. Dominic Roskrow ...
September 2005, Issue 50, page 16

The visitors' guide to... Speyside
In each issue of Whisky Magazine this year we will look at a whisky region from a tourist's point of view. First up, Speyside
January 2006, Issue 53, page 34

Toronto tasting
There's plenty of places to hang out in Canada's biggest city, but its whisky bars offer something a bit special. Kathleen Sloan and Ted Mcintosh make merry among the malts.
June 2000, Issue 10, page 58

World of whisky
Pictures from The Whisky Fair, Limburg, Germany
July 2005, Issue 49, page 82