Tasted in Whisky Magazine Issue 27 by Martine Nouet and Dave Broom.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Light and shy to start with. A bit sharp. Lemon zest. Then moves to sweet, delicate fruit. Lemon meringue pie. A whiff of sea-breeze. Palate
Grassy, dessert-like with a contrasting note of pleasant sourness. Chewy. Spices burst out quite energetically. Ginger. Finish
Long-lasting. Spicy dryness. Comment
A bit restrained initially, then unveils a charming vibrant sweetness. Well-balanced.
Dave Broom
Nose
Light and very fresh, almost a sea breeze nose. With water, a delicious perfume: cut grass, daffodil, green apple. Delicate with a whisper (Wispa?) of chocolate. Palate
Delicate with jasmine, tangerine and a lightly liquorous texture. Slightly acidic. Finish
Tart and clean. A little short. Comment
The freshest malt you could wish for. Perfume and appetising.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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