Tasted in Whisky Magazine Issue 58 by Dave Broom and Arthur Motley.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Drying grass, lawnmower box with light cereal and a sherbert like citric lift. Hints of green walnut and tangerine. Pretty...but young. Palate
Real malty sweetness with soft fruits in the centre and balancing oak. Finish
A little short. Seems young, but has decent balance. Good. Comment
Have this before lunch and maybe chilled down.
Arthur Motley
Nose
Pear, lemon, crab apples and a raspberry coulis. Palate
A little hot without water, but settles into a light plum sauce, dark chocolate and apples. Mouthfilling, complete and satisfying. Finish
A short, tingling nutmeg. Comment
A satisfying everyday malt. I can’t think of a time when you wouldn’t want one of these. Populist.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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