A midsummer night's dreeam
Martine Nouet finds whiskies that lend themselves to teh warm, care free days of summer and creates a refreshing menu to accompany them
June 2001, Issue 16, page 36

A Phoenix from the flames
It's nearly 10 years since a major fire all but destroyed a great part of Heaven Hill. But the distillery's now thriving and going from strength to strength. Charles Cowdery reports
July 2005, Issue 49, page 25

A question of choice
Michael Jacksonponders the age old question of what's your favourite
August 2006, Issue 58, page 11

Brewing up a storm
Gavin Smith tells the complex story of Scottish brewing and its inextricable links with distilling
February 2002, Issue 21, page 52

Class of their own
We showcase the results from this year's Independent Bottlers' Challenge.
September 2009, Issue 82, page 8

Gardener's world
David Gardener of Nickolls and Perks in Stourbridge has big plans for whisky. Richard Jones reports
June 2005, Issue 48, page 49

Going native on Deer Island
John Lamond visits one of the most charming and laid-back of the Scottish islands, Jura-home to one of the country's most remote distilleries.
December 2000, Issue 13, page 28

Golden blends
Englishman Adam Edward relaxes his stiff upper lip to reveal a life-long passion.
April 2000, Issue 9, page 70

In search of the perfect combination
It's a marriage made in heaven – whisky and cigars. But what are the best combinations? We brought a group of experts together in Cuba to find out. Damian Riley-Smith reports
June 2003, Issue 31, page 24

In search of the world's best whiskies
This is the third time we have held the Best of the Best. But as Dominic Roskrow reports, this is the biggest and most ambitious attempt yet to find the world's best whiskies
March 2005, Issue 46, page 18

Island hopping
Scotland's islands are only loosely connected and include vastly differing geographies, histories and whisky styles.
October 2009, Issue 83, page 36

Island life
From Orkney to Arran,Scotland's islands are home to some of Scotland's best distilleries.
November 2008, Issue 76, page 38

Jack of all trades (Duncan Buie)
He's here, he's there... it's not easy to pinpoint what Duncan Buie does. But Richard Jones has a go
March 2005, Issue 46, page 59

Jura's new range
We look at the new bottlings to come from Jura.
July 2009, Issue 81, page 50

Live and kicking
Marcin Miller evaluates the inaugural Whisky Magazine Live and comes to the conclusion that if you missed it, you missed out
July 2001, Issue 17, page 28

London hosts whisky heroes
Come to the United Kingdom's premier whisky tasting event and take the opportunity to enjoy a masterclass or two. This selection of tutored tastings gives you access to rare – sometimes unique - exp...
February 2004, Issue 37, page 18

Marriages made in Hebrides
It's easy to spice up your food offering with whisky. Here Martine Nouet uses Islay and Jura to pep up her menu
June 2004, Issue 40, page 58

Sharpest tack (Max L Shapira)
Stuart Maclean Ramsay meets Heaven Hill Distillery President Max L Shapira to find out how they keep it in the family and preserve tradition at one of America's premier bourbon producers
July 2002, Issue 24, page 34

Something fishy or a salt on the senses?
Ian Wisniewski explores the phenomenon of marine characteristics and asks why we can taste the sea when we drink some malts
July 2004, Issue 41, page 58

Stalking the stag
The Dalmore is a sleeping giant but it's starting to stir. Dominic Roskriw visited one of Scotland's strangest distilleries.
June 2008, Issue 72, page 38

The best of blends
Joe Bates on the Regency Duty Free, Auckland,New Zealand
July 2006, Issue 57, page 55

The wonderful world of world of whisky
Dominic Roskrow takes a lighter look at the whisky industry
February 2004, Issue 37, page 26

United nations
As promised in Issue 36, we asked some experts to cross the usual genre boundaries to see if any combinations worked, what might work and what was best left in its component bottles. Gavin Smith repor...
May 2004, Issue 39, page 38

Where next for peat?
Peaty whisky has been enjoying a long spell in the limelight.But are there new territories to explore? Ian Wisniewski reports
April 2006, Issue 55, page 22

Whisky paradise
In the latest in our series on visiting distilleries Caroline Dewar looks at Islay and Jura
March 2006, Issue 54, page 38

Whisky's island outpost
For very obvious reasons Islay tends to dominate the landscape when it comes to Scotland's whisky islands. But the other islands offer plenty for the whisky enthusiast
November 2006, Issue 60, page 34

Whisky... it's not just for breakfast
In the matter of marketing, Michael Jackson proposes that Scotland take a lesson from Florida
June 1999, Issue 4, page 7

Working on the malt line
What are the advantages of commercial maltsters, and why do some distilleries still have their own floor maltings? Ian Wisniewski reports
May 2004, Issue 39, page 57

Worth a visit?
It's hard to believe that just a few years ago public access to a distillery was rare. Now many offer tours or tastings and they're becoming increasingly sophisticated. Dominic Roskrow reports
April 2005, Issue 47, page 20

Worth rediscovering (Jura)
Jura makes no economic sense. But when it comes to putting quality before profit it stands like a beacon. Ian Buxton made the long journey
January 2006, Issue 53, page 24

Young at heart
It's a fallacy to state that the older the whisky, the better it is. Young malts can have their own attractions. Ian Wisniewski reports
January 2005, Issue 45, page 56