A class of their own
Tom Bruce-Gardyne looks into the story of the Haig empire
October 2002, Issue 26, page 48

A matter of duty
Eighty-five bottles of Scotch are sold every minute in duty-free shops around the world. Martin Moodie looks at where the best ranges can be found, and where it's worth missing your fight for a specia...
May 1999, Issue 3, page 50

A potted history
Justifiably famous for its range of Irish whiskies, the Pot Still in Gloucester is also a haven for lovers of single malts, unusual spirits, liqueurs and bottled beers. Richard Jones reports
June 2006, Issue 56, page 33

A right royal return (Carneronbridge)
Tom Bruce-Gardyne finds that Carneronbridge Distillery is ready to return to the public eye after years in the background of the Scottish whisky industry- all thanks to a member of the Royal family
February 2002, Issue 21, page 38

A sense of place
Joe Bates finds out how the new Frankfurt store gets local.
February 2010, Issue 86, page 36

A slice of heaven
Ireland doesn't have a lot of distilleries but what it has are all worth a visit. Iorwerth Griffiths reports
August 2006, Issue 58, page 37

A taste of Ireland
Martine Nouet heads into the little-charted waters of cooking with Irish whiskey, combining traditional Gaelic fare with some arguably controversial choices of spirit. Three tantalising courses, five ...
December 2001, Issue 20, page 62

As esay as one, two, three?
Peter Mulryan looks at the increasingly rare art of triple distillation
March 2003, Issue 29, page 58

Attracting barfiles
There is only one place to take the temperature of the great cocktail makers, New Orleans. Liza Weisstuch went to see what's shaking.
September 2008, Issue 74, page 14

Battle at Wounded Knee
Michael Jackson survives ot wonder about Jonnie Walker
December 2003, Issue 36, page 11

Brogan's run
What would you do if you knew you only had one day to live? It's one of those questions we as a species dubiously blessed with the knowledge of our own mortality can't help posing from time to time. ...
June 2007, Issue 64, page 48

Celtic resurgence
Is the Emerald Isle worth a visit for whiskey fans? You bet – and particularly in 2007
March 2007, Issue 62, page 38

Celtic tiger
Dublin's Celtic Whiskey Shop is driving an interest in Irish whiskeys but Scotch is benefiting too. Iorweth Griffiths reports
July 2006, Issue 57, page 54

Coming of age
Whiskies, like people, mature at different rates. Andrew Jefford (himself in his prime) wonders why
May 1999, Issue 3, page 47

Desert Island drams
What do professional tasters drink for pleasure? Richard Jones finds out what the whisky makers' whiskies are
June 2003, Issue 31, page 30

Fashion Invasion
Joe Bate reports on how whiskey arrived in style at Belfast City.
July 2010, Issue 89, page 36

Fighting to find the right blend
Dave Broom considers the implications of the industry's dog-eat-dog corporate strategy upon whisky's future
June 2001, Issue 16, page 8

Finns can only get better
Joe Bates looks at the solid duty free store in Helsinki
June 2006, Issue 56, page 47

Forever young
Armed with a bottle of Lagavulin 16 years Old and a bag of records, Neil J. Ridley caught up with influential music producer Youth to discuss a cyclical life, recording bands in the nude and why he's ...
February 2010, Issue 86, page 26

From Bardstown to Brooklyn
Charles Cowdrey reports on a one-woman crusadeto bring Kentucky's finest in to the Big Apple
October 2005, Issue 51, page 48

Gateway to exclusive whiskies
Joe Bates checks out the latest offers
March 2007, Issue 62, page 59

Heading Downtown
America's most famous city hosts the greatest whisky show on earth,we find out more
June 2008, Issue 72, page 9

Heading south
In the latest in our series of places to visit we look at Southern Ireland.
February 2009, Issue 78, page 38

Hiding out from the High Street hell
Salt is the first of a new trend – High Street whisky bars. In the first of a new review series Dominic Roskrow visits it
April 2004, Issue 38, page 75

How the hot toddy took flight
Irish Coffee is known and loved across the world, but how did this happen? Peter Mulryan shows how it first took off.
October 2003, Issue 34, page 52

How the hot toddy took flight (Irish Coffee)
Irish Coffee is known and loved across the world, but how did this happen? Peter Mulryan shows how it first took off
October 2003, Issue 34, page 52

Hugh Leonard: everything but the kitsch
Jefferson Chase takes a look at the Irish author and playwright's whiskey references within his acclaimed work
June 2002, Issue 23, page 77

I should cocoa
Writer Kate Ennis goes on a mouth watering exploration with a London chocolatier.
June 2008, Issue 72, page 52

If it moves, logo it...
As whisky becomes fashionable, the battle is on for our money. Alex Meadreports on the sponsorship market
February 2004, Issue 37, page 32

In conversation with Barry Crockett
Charles Maclean talks to Barry Crockett, Master Distiller at Midleton Distillery
April 2001, Issue 15, page 82

In God's distilling country
Iorwerth Griffiths explores the Ireland Whiskey Trail.
February 2010, Issue 86, page 30

In search of the world's best whiskies
This is the third time we have held the Best of the Best. But as Dominic Roskrow reports, this is the biggest and most ambitious attempt yet to find the world's best whiskies
March 2005, Issue 46, page 18

Ireland's theory of evolution
Susy Atkins examines Irish drinking culture and discovers that drinkers tastes have gradually changed and moved beyond Guinness, whiskey and liqueurs.
April 2001, Issue 15, page 44

Irish Powerhouse
Gavin D Smith investigates Jameson's old rival
January 2009, Issue 77, page 32

Live and kicking
Marcin Miller evaluates the inaugural Whisky Magazine Live and comes to the conclusion that if you missed it, you missed out
July 2001, Issue 17, page 28

Love, war and whisky
Michael Jackson has a few drinks with Buffalo Bill
June 2004, Issue 40, page 11

Mix it up and start again
Why don't whiskies from different nations ever get belnded togeterh? Or do they? Gavin Smith found out
December 2003, Issue 36, page 32

National debt
Without Ireland, there would be no whisky in Scotland. Giles Macdonagh traces Scotch back to its Irish roots.
May 1999, Issue 3, page 38

National Treasures
The search starts to find the cream of the crop in the whisky world. Scotland, Ireland and Canada have been scrutinised,we find out who is in the running.
November 2007, Issue 67, page 8

Near the Finnish line?
Michael Jackson enthuses, but finds it hard to finish
December 2001, Issue 20, page 7

New Irish Dawn
Much has been made of the Scotch whisky boom,but Irish whiskey is also in rude good health. Dominic Roskrow looks at the new kids on the block.
September 2008, Issue 74, page 46

New-age whiskey
Peter Mulryan talks to Dave Phelan and Pat Rigney, the men who broke the mould producing a charcoal-mellowed Irish whiskey, Clontarf
July 2003, Issue 32, page 51

Norman's Wisdom
It may be ‘compact, cosy and bijou' , but The Lincoln Whisky Shop is now packed to bursting with unusual and exciting whiskies. Richard Jones reports
March 2006, Issue 54, page 26

Norwegian whisky paradise
Joe Bates Gardermoen shops offer taxed locals whisky paradise
January 2007, Issue 61, page 55

Oasis in an ice desert
Joe Bates with the latest from travel retail
April 2006, Issue 55, page 55

On Islay every day's a festival
The Islay festival starts on May 27th. We decided to host a pre-festival dinner on the island and invited all the distilleries. Dominic Roskrow reports
April 2005, Issue 47, page 30

P&O Ferries still offer dram fine savings at sea
Joe Bates sets sail in search of a bargain
October 2006, Issue 59, page 55

Perfectly Prague
Joe Bates heads out east to find a surprise in Eastern Europe.
June 2009, Issue 80, page 34

Pilgrimage to Ireland's green spot
Stuart Maclean Ransay makes a nostalgic return to Ireland after twenty years and finds that, despite the pace of life accelerating, a little bit of Dublin is still 'an oasis of Celtic civility'
April 2001, Issue 15, page 58

Plotting at the palace (Palace Bar)
Michael Collins laid plans at the Palace Bar in Dublin, and Mary Robinson launched her bid for the presidency in the snug. Tom Atkin just went for a drink
May 1999, Issue 3, page 24

Praise where praise is Dew
Tullamore Dew is reasserting its Irishness and it's paying dividends. Dominic Roskrow reports
November 2005, Issue 52, page 32

Simply a matter of shelf belief
'Own label' whisky brands are thriving across the world. But how does the market work and how has it developed the way it has? Peter Mulryan reports
November 2003, Issue 35, page 58

Small but perfectly formed
Joe Bates looks at the delightful London City airport.
January 2008, Issue 69, page 39

Smooth operators
The Midleton distillery in Cork is the engine room of Irish Distillers and it's like no other distillery on earth. Dominic Roskrow reports
April 2004, Issue 38, page 32

Spirit from the South Seas
M. F. Jameson looks into the past, present and future of Tasmanian whisky production
July 2003, Issue 32, page 44

spy
We bring you the news,show reviews and Dave's look at the whisky world.
February 2009, Issue 78, page 6

spy
We bring you the news,show reviews and Dave's look at the whisky world.
April 2009, Issue 79, page 6

Taken by storm
We report from the recent Shanghai show
July 2009, Issue 81, page 10

The 2 Barries
The hands-on whiskey makers who have helped re-shape Irish whiskey, in conversation with Michael Jackson
May 2002, Issue 22, page 26

The bar in the Bluegrass
Ken Hoskins visits Lousiville's Seelbach Hilton Hotel, where Al Capone gambled away his ill-gotten gains, F.Scott Fitzgerald became so drunk he was physically ejected and Max Allen Jr., Kentucky's leg...
February 2001, Issue 14, page 56

The BIG Apple
America's east coast metropolis braced itself for the greatest whisky show on earth
June 2007, Issue 64, page 58

The changing face of Jameson's
Tim Atkin follows Jameson's from Dublin to the palm trees of County Cork and finds a whiskey that lightened up on the way
May 1999, Issue 3, page 32

The emerald isle
Once rich in distilleries, Ireland has few left and only one permits visitors. So whisky tourists have to work domainly with museums. Great country to do it though.
February 2008, Issue 70, page 36

The Fair City (Dublin)
Joe Bates checks out the latest offers in Dublin
April 2007, Issue 63, page 57

The history makers
For our 10th anniversary issue,Ian Buxton profiles 10 people who have shaped today's global whisky industry.While these are only short biographical sketchs of individuals,all of whom deserve an articl...
November 2008, Issue 76, page 23

The Irish question
In part one of a three part series, Dave Broom looks at the changing face of Irish whiskey.
January 2008, Issue 69, page 20

The Irish Rover
William Trevor knew the effects of alcohol on a situation: how it could be both catalyst and extinguisher. Jefferson Chase looks at how Trevor used alcohol as an ingenious device in his work
May 2002, Issue 22, page 77

The King of Cooley
Dr John Teeling is teetotal, he runs on caffeine, and he's making waves in the world of Irish whiskey. Peter Mulryan talks to the man behind the company
March 2003, Issue 29, page 30

The whisky lesson
Michael Jackson, friend of malt, learns the British way
July 2001, Issue 17, page 7

The world at our feet
Modern whisky cocktails are impacting across the world. Australian drinks writer Naren Young takes a global view
July 2005, Issue 49, page 54

Toronto tasting
There's plenty of places to hang out in Canada's biggest city, but its whisky bars offer something a bit special. Kathleen Sloan and Ted Mcintosh make merry among the malts.
June 2000, Issue 10, page 58

Vodka takes a back seat
Joe Bates looks at Kiev airport and brings the latest news from travel retail
August 2006, Issue 58, page 59

We're celebrating five glorious years
Five years, my brain hurts alot; five years, that's all we've got..."
December 2003, Issue 36, page 24

Whiskey works in the windy city
Chicago has its fair share of whiskey bars. Scott Longmantakes a tour
November 2004, Issue 44, page 48

Whisky in the mix
Jane Slade ecamines how people drink their whisky around the globe and discovers how versatile the water of life can be.
December 2000, Issue 13, page 58

Whisky Live across the globe
Hosted for the second time in the magnificent Palais Brongniart, the old Stock Exchange, Paris Whisky Live welcomed 60 distilleries from all other the world including the newcomers from India, Wales a...
November 2005, Issue 52, page 15

Whisky, cocktails, and all that jazz (Be Bop Bar)
Ken Hoskins travels to eastern Europe and puts his feet up in the Be Bop Bar with his new Czech mate.
November 2000, Issue 12, page 76

World Whiskies Awards
This year's competition saw more than 150 whiskies put through their paces during three rounds of tastings to win the coveted titles of “Best in the World”.
April 2009, Issue 79, page 15

Young at heart?
In a new series we ask a panel of experts to debate a controversial subject
April 2004, Issue 38, page 30