Jameson 18 Years Old

Tasted in Whisky Magazine Issue 43 by Peter Mulryan and Dave Broom.

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Tasting Notes

Peter Mulryan Nose A gentle caress of apricots and carbolic soap. Palate That firm, linseed crackle of pot-still whiskey, the edges rounded by sultanas. Finish Mince pies then a farewell buzz from the unmalted barley. Comment Even after 18 years, the pot still refuses to be mastered by the wood. Very drinkable.

Dave Broom Nose Rich fruit and nut. Good weight with positive (resinous) oak notes. Linseed oil, black butter, moss, dried apricot and honey, toffee apple. Mature. Palate Rolls around the mouth, becoming intensely exotic. Dried peels, peach, honey, Turkish Delight. Nutty grip, fruit cake, bitter chocolate and cream. Finish Firm, oak. Comment Seems drier than I remember but still well balanced.