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J.H. Rare Selection Dark Rye Malt Eisweinfass GV Tasting notes and reviews

Issue 144 Out Now

Discovering Lexington, on the road to Ardnamurchan Distillery, the evolution of Japanese whisky and whisky adventures

J.H. Rare Selection Dark Rye Malt Eisweinfass GV

Brand: J.H. Rare Selection
Expression: Dark Rye Malt Eisweinfass GV
Type: Austrian Whisky ~ Rye
Abv: 46.00%
Website: www.roggenhof.at
Availability: Worldwide
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We do not have a retailer listed for this exact bottling, however you may find the following suggestions useful.

United Kingdom
	Hillside 1969 25 Year Old Rare Malts Selection 61.9%	£1,200.00
	Hillside 1970 25 Year Old Rare Malts Selection 60.10%	£750.00
	Glenlochy 1969 25 Year Old Rare Malts Selection 62.08%	£1,200.00
	Dailuaine 1973 22 Year Old Rare Malts Selection 60.92%	£325.00
	Inchgower 1989 2014 25 Year Old Old & Rare Platinum Selection	£200.00
	Glen Ord 1974 1998 23 Year Old Rare Malts Selection 60.80%	£395.00
	Ardbeg 1991 2012 20 Year Old Old & Rare Platinum Selection	£450.00
	Woodford Reserve Master's Collection Rare Rye Selection Rye Whiskey	£114.77
	Glen Ord 1973 1997 23 Year Old Rare Malts Selection 59.8%	£395.00
	Benrinnes 1984 2013 28 Year Old Old & Rare Platinum Selection	£250.00

You can also search over 8000 Whiskies to Buy for 'J.H. Rare Selection'.

Chris Goodrum

Nose: Very herbal and raw with an almost marc-like youthful intensity. Hints of decomposing rose petals, oat biscuits and with time some sweetening honey.
Palate: Youthful and herbal with mulched rose petals, dark rye flakes, green wood and hints of treacle and rye spice.
Finish: Intense, mouth-watering and very herbal with a touch of balsamic treacle and lingering marc-like notes.
Comment: Young and entertaining but it could have done with more oak character to round off the edges.

Joel Harrison

Nose: A big hit of oak, lots and lots of spice and sourdough bread. Some slight burnt toast notes and wood chippings after rainfall. Lots of nutmeg too.
Palate: The drying notes of nutmeg continue on the palate, with an earthy, autumnal note and lots of spices. There is also old leather boots and crusty brown bread.
Finish: Very dry, with more nutmeg and now some cinnamon as well.
Comment: The spices and dryness needed a little more balance.

Whisky Magazine Issue 137
Irish whiskey, touring the Hebrides and an American whiskey supplement on Kentucky Bourbon.

Published July 2016.

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