Jim Beam Rye
Rye - U.S.A. - 40.00%
6 Lacks personality and complexity.
Jim Beam Straight Rye
Rye - U.S.A. - 40.00%
7 I have always had a sneaking admiration for this whiskey, and have long wondered why it is not more widely available. It is as though the Jim Beam family quietly accommodates its crazy cousin.
Jim Beam 1795
Bourbon has never been more than a minor blip on the radar for duty-free buyers, but a bit of momentum is now building up behind the category with market leader Jim Beam stepping up its investment in ...
July 2012, Issue 105, page 38
Capital offers
Joe Bates heads to Edinburgh airport to find a new whisky offer
September 2010, Issue 90, page 36
Beams'dream
Among great bourbon families it doesn't get much bigger than the name Beam. And as Charles K.Cowdery reports, another generation is considering its options
September 2004, Issue 42, page 40
Global appeal
We chat to two of Beam Global's top men, CEO and President TomFlocco and seventh generation master distiller Fred Noe
November 2007, Issue 67, page 54
Young Guns
Charles K. Cowdery meets the next generation of America's master distillers.
January 2008, Issue 69, page 14
Booker Noe
Uncut, unfiltered and straight from the barrel Stuart Maclean Ramsay visits the house that Jim Beam built and has dinner with boubon legen, Booker Noe.
December 2000, Issue 13, page 63
The man they couldn't invent
Michael Jackson is under the gun with Booker Noe
January 2003, Issue 28, page 7
The Flavour Challenge
Commentator, consultant and writer Ian Buxton's latest book 101 World Whiskies to Try Before You Die is released on July 5
June 2012, Issue 104, page 11
A Little Piece of History
Once, Old Crow was synonymous with quality bourbon, but for some years it has been lost in the wilderness. Now it's set a new lease of life. Dominic Roskrow reports
January 2011, Issue 93, page 22
Missed opportunities
Dave Broom on the demise and eventual death of Allied Domecq
September 2005, Issue 50, page 12
The name game
The names of many American whiskey pioneers are still with us today on the labels they started. Charles K. Cowdery here looks at the men behind the labels and on pages 24 and 25 considers how other br...
July 2006, Issue 57, page 18
A Phoenix from the flames
It's nearly 10 years since a major fire all but destroyed a great part of Heaven Hill. But the distillery's now thriving and going from strength to strength. Charles Cowdery reports
July 2005, Issue 49, page 25
Rising spirits
Bourbon is not only continuing its growth in profitability but is carving out a new premium image for itself. Dominic Roskrow reports
January 2007, Issue 61, page 18
Expansion demands
Charles K.Cowdery looks at what the US distilling community is doing to meet the growing demand for their products
June 2008, Issue 72, page 46
Rediscovering America
Charles K. Cowdery looks at the changing state of play for the global drinks giant
July 2011, Issue 97, page 18
Bourbon tastes
Spent any time in Kentucky and you'll soon come across Jeff and Ann McMichael. Dominic Roskrow reports
September 2010, Issue 90, page 35
Family values
The bourbon industry is undergoing a major transformation, and its biggest player isn't going to fall behind. Dominic Roskrow reports on the changes at Jim Beam and its parent company.
June 2009, Issue 80, page 42
God bless Herr Bourbon
Heinz Taubenheim's grand passions have made him the toast of the American whiskey world. Susanne and Juergen Deibel meet the genie behind the bourbon bottles
February 2000, Issue 8, page 28
Small wonders
What does smal batch whiskey actually mean? The explanation is far from simple Gary Regan and Mardee Haidin Regan discovered.
June 2000, Issue 10, page 66
Southern inspirations: cooking with bourbon
Martine Nouet crosses the Atlantic to bring you some fine recipes using quality bourbons
January 2003, Issue 28, page 52
A blue grass state of mind
Now in its 16th year, this annual event has become the gathering for bourbon fans. Rob Allanson went to find out more.
November 2007, Issue 67, page 56
A true boon in Kentucky
The Kentucky Bourbon Festival is one of the year's whiskey highlights. Damian Riley-Smith brought back a suitcase full of fond memories
March 2003, Issue 29, page 24
Bourbon in the spotlight
Marcin Miller catches up with some of the key figures in the world of bourbon during the Gala Dinner of the Kentucky Bourbon Festival
December 2000, Issue 13, page 24
Coming of age
The first English whisky for more than a century will be bottled this side of Christmas, our man went to taste the 33 month old spirit.
October 2009, Issue 83, page 7
The Test of Time
Fred Minnickdiscovers a tale of a botched sale,
political machinations and an Irish whiskey name that has weathered the years
October 2012, Issue 107, page 26
American idols
Most single malts are named after their distilleries, which in turn are mostly place names. Most blended Scotches are named after the merchants who created them although a few, such as Cutty Sark (a s...
July 2006, Issue 57, page 24
Happy trails
Rob Allanson takes an educational trip through America's whiskey heartland
July 2007, Issue 65, page 18
New for old (Taylor)
The old Taylor Distillery is getting a new lease of life Paul Harris investigates.
November 2000, Issue 12, page 62
How old is too old?
Charles K. Cowdery looks at the best ages for whisky and bourbon.
April 2008, Issue 71, page 52
Heading off the trail
Charles K. Cowdery looks at 25 additions to the Kentucky Bourbon Trail to help give you a bigger whiskey picture.
January 2010, Issue 85, page 14
Whiskey heaven
It was show time in Kentucky and Damian Riley-Smith found it very much to his taste.
December 1999, Issue 7, page 48
Still hot for Teacher's
Teacher's is celebrating its 175th birthday with a new owner. And the brand's still bullish
October 2005, Issue 51, page 27
Bold Experiments
Ian Buxtonlooks at the rise of whisky liqueurs and infusions
October 2012, Issue 107, page 22
Sharpest tack (Max L Shapira)
Stuart Maclean Ramsay meets Heaven Hill Distillery President Max L Shapira to find out how they keep it in the family and preserve tradition at one of America's premier bourbon producers
July 2002, Issue 24, page 34
Bardstown remembers Booker
This year's Kentucky Bourbon Festival was the first since the legendary Booker Noe passed away. But as Dominic Roskrowreports, he was remembered in the best possible way – with a whiskey
November 2004, Issue 44, page 28
A dram online
Bruichladdich's Jim McEwan is set to bring his whisky tasting sessions into your home. Mike Gerrard reports
September 2003, Issue 33, page 23
A state of mind
The state of Kentucky offers the whiskey lover a great deal of choice. But there's plenty for the non bourbon drinker too.
June 2009, Issue 80, page 38
Flying Dutchman
Joe Bates with the latest from travel retail
November 2005, Issue 52, page 55
The birth of American whiskey
How did bourbon get established, and who were the people who perfected it? Charles Cowdrey looks back to frontier times
July 2005, Issue 49, page 20
Roll up for the bbq
Charles Cowdery lights for the fires for a perfect day out.
July 2008, Issue 73, page 56
Desperately seeking Scotland
Wherever I go, I am reminded of the islands and the glens…but they exist only in my
mind, confesses Michael Jackson
September 2003, Issue 33, page 11
Join the debate
email the team editorial@whiskymag.com
September 2008, Issue 74, page 86
Tribute to a whiskey dreamer
Jim Murray mourns the loss of Cecil Williams, a man dedicated to whiskey and a much loved friend to the end.
February 2001, Issue 14, page 8
The heart of Europe
Joe Bates looks at whisky in Brussels airport
July 2005, Issue 49, page 53
Kentucky where the good times roll
There's nothing like a heady blend of sunshine, history and great hospitality to create a great drink, as Marcin Miller discovered
October 1999, Issue 6, page 64
Kentucky's finest
After our Icons of Whisky America lunch we decided not to waste the opportunity of having some of the finest bourbon makers in one place.
December 2007, Issue 68, page 32
Causing a stir
The second annual Cocktail Challenge took place at Whisky Live in London. Dominic Roskrow reports
June 2005, Issue 48, page 42
Mixing it up with George Washington
The distillery at Woodford Reserve is like nowhere else on earth
November 2003, Issue 35, page 23
Melbourne finds room for Scotch
Joe Bates travels down under to check out what's on offer.
December 2007, Issue 68, page 38
P&O Ferries still offer dram fine savings at sea
Joe Bates sets sail in search of a bargain
October 2006, Issue 59, page 55


