Tasted in Whisky Magazine Issue 23 by Martine Nouet and Dave Broom.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Fragrant, inspired. Mango and guava. Beeswax. Toffee. Peppercorn. A whiff of sea-breeze. Palate
Smooth, mellow. Honeyish. Then sailing off with dainty sea flavours. Cinnamon and coffee fudge. Toasted almond. Finish
Spicy, long, warming. Walnut stain. An echo of peat smoke. Comment
Neat, characterful and witty. Keeps the woody tones in the back.
Dave Broom
Nose
Full, mellow and elegant. It starts quite restrained . Tangerine, soft chewy fruitiness with apricot jam. Smoky seaside aromas and a custard creaminess and baked apple/ginger with water. Phew. Palate
Soft with good silky/waxy mouthfeel. Cooked apple then heathery smoke. Superb balance. Finish
Heathery. Comment
Subtle and beautifully balanced. A sophisticated drink which will ease blend drinkers into malts – and vice-versa.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
Talk with other whisky lovers about the Johnnie Walker 15 Years Old, Pure Malt in the whisky forums.