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JTS Brown Tasting notes and reviews

Issue 138 Out Now

Whisky Magazine Issue 138

A roundup of Canadian whisky and blends, Arran and Paul John Distillery Focus plus Australian whisky supplement

 

JTS Brown

Brand
JTS Brown
Type
American Whiskey ~ Bourbon
Abv
40.00%
Produced at
Heaven Hill Distillery
Region
Kentucky
Availability
USA and UK

Martine Nouet

Nose
Sweet, delicate but intense. Touch of hyacinth. Caramelised apples, pine nuts. Chestnut purée. Coffee beans. A varnish hint. Becomes creamier and fudgier as it gets aerated.
Palate
Very smooth and round. Oily. Fudgy. Oak and spices slightly overtake the fruitiness.
Finish
Long. Drying on nutty notes. Black pepper.
Comment
A pleasant balance between oaky and creamy notes. The finish is surprisingly long for the alcoholic strength. The mid palate is a bit watery.

Dave Broom

Nose
Very lean and slightly sappy. Hazelnut, cinnamon and almond paste. Lightly charred. A lot of oak.
Palate
Sweet and citric. Dry, sandy.
Finish
Light lemon.
Comment
The lightest of the lot. Almost fragile.
Whisky Magazine Issue 51

Whisky Magazine Issue 51
Winston and whisky - Blended whisky - Talisker and Teacher's turn 175 - Glen Grant - Bourbon in Brooklyn - Wine Finishes - The glasgow whisky scandal.

Published October 2005.

3 replies. JTS Brown query

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