Tasted in Whisky Magazine Issue 40 by Martine Nouet and Dave Broom.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Very caramelly. Quite bland. Slightly grainy. Rather shy. Palate
Sweet, smooth. Quite refreshing. Pleasant mintiness. Citrus fruit. Finish
Keeps up with fresh minty and citrus notes. Comment
For once, a whisky that delivers more on the palate than on the nose. It could make a pleasant summer dram.
Dave Broom
Nose
Clean and soft. Pear, tinned peach (syrup) glace/crystallised fruits. In time, sugared almond, damp raffia, bran, oak. Attractive and sweet. Palate
Soft and gentle with summer fruit, vanilla. Light charred oak frame. Broadens to finish. Finish
Strawberry. Comment
A great session whisky.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
Talk with other whisky lovers about the Karuizawa Master's Blend, 10 Years Old in the whisky forums.