The first whisky I've ever come across which smells like hickory-smoked dry roast peanuts. Pimenton. Dense and oily, but that hickory note is all pervading.
Palate
And it's there on the palate as well alongside a slightly artificial rose note. Splits on the palate, between the slick and the dry.
Finish
The slick wins on the finish.
Comment
Just plain odd.
Whisky Magazine Issue 64
Mixing the Magic - Cocktails - Glengyle comes of age - The Glenlivet - 40 whiskies tasted - Kilbeggan - Duncan Taylor - Grain Whisky - Events - Music - Food and much more....
Carving out a niche (Karuizawa) Karuizawa is one of Japan's smaller and lesser known distilleries.But as Dave Broom found out, it's producing some fine and unusual whisky October 2005, Issue 51, page 32