Tasted in Whisky Magazine Issue 64 by Martine Nouet and Dave Broom.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Rich, complex oaky notes which slowly unwind to release stewed fruit. Cooked apricots. Apple compote. Wood is well integrated. When aerated, some luscious coffee notes. Palate
Frisky, a bit sharp. Gets sherbety. Then a malty sweetness tries to calm the game but spices block the way. Finish
Dry, biting, spicy. Comment
The nose does not say it all. The old man is still sprightly.
Dave Broom
Nose
Deep and mature yet with sufficient freshness to give it lift. Humus and fresh fennel. Quite restrained yet funky. Palate
Good feel. Creamy, sweet and quite hot with a deep, solid centre. Light tannins. Powerful with real depth. Blossoms on the back palate. Finish
Rich and fruity. Comment
Does that paradoxical and very Japanese thing of being able to have real lift while going deep at the same time.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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