Tasted in Whisky Magazine Issue 64 by Martine Nouet and Dave Broom.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Tangy, a little spirity. Floral. Geranium. Quite perfumy. In the back, a note of wet leaves and moss. Palate
Sweet at start, with a cotton wool feel. Then the alcohol makes a hefty come back but in a pleasant way. Lots of oak. Finish
Warm, spicy, oaky. A grassy aftertaste. Comment
A sharp character which needs a good dash of water. Quite refreshing.
Dave Broom
Nose
Plain and slightly harsh. Linoleum with a vegetal note. Cinnamon and mashed banana. Palate
Better on the palate. Smooth yet tingling attack and a Madeira-like nuttiness. Very direct. Finish
Dry. Slightly aggressive. Comment
One dimensional and rather simple.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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