70
- Nose
- Felt,lemon ad strangely reminiscent of rabbit food. Some maturity. Malty. Water brings out yeast and in time a oily / meaty note.
- Palate
- Slick and tongue coating. Malt extract. Tongue covering. Nut shells and red fruits.
- Finish
- Tight with tomato and a hint of blood.
- Comment
- Rare steak anyone?
72
- Nose
- Yeasty,citrus leaves,a definite malt note,almost wheat biscuits but there is afresh cut tomato note here as well.
- Palate
- Coats the palate well and that malt note lingers.
- Finish
- Faintly aluminium.
- Comment
- An oddity for me,but worth getting to know better.
Whisky Magazine Issue 75
Global blends - Chichibu - Buffalo Trace - Independent Bottlers Challenge - Icons of Whisky - Awards - Yamazaki - Yoichi - The Balvenie - Old Forester - Whisky Kitchen - Bourbon Festival.
Published October 2008.
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