Kirin 18 Years Old
Single Malt - Japan - 43.00% 7 Pretty, light in body, with the smoky/savoury element providing interest.
Kirin 18 Years Old, Fuji-Sanroku
Single Malt - Japan - 43.00% 8 For those who like cider rather sour than sweet! interesting combination for a whisky cooler. A refreshing aperitif.
Kentucky Roses (Four Roses)
Four Roses has thrived since it was bought by Japanese brewer Kirin. Stuart MacLean Ramsay found out why.
October 2003, Issue 34, page 28
In the shadow of Mount Fuji (Gotemba)
Gotemba Distillery enjoys special status in Japan. Dave Broom visited it
July 2006, Issue 57, page 32
American's shooting star
To paraphase an old music expression, it's climbing the drinks chart with a Bulleit.Charles Cowdery on the latest bourbon success
September 2005, Issue 50, page 56
The fifth Whisky Live in Japan not only attracted a sell-out crowd, but it was a major success too. Marcin Miller reports
February 2004, Issue 37, page 16
Battle at Wounded Knee
Michael Jackson survives ot wonder about Jonnie Walker
December 2003, Issue 36, page 11
The End of Days
Dave Broomjoins the final group to visit this much loved Japanese distillery
July 2012, Issue 105, page 58
The state of Japan
For this issue's round table we hand over to Dave Broom, who recently hosted a live debate in Japan with representatives of three leading companies. This is his summary of that event
July 2006, Issue 57, page 16
A true boon in Kentucky
The Kentucky Bourbon Festival is one of the year's whiskey highlights. Damian Riley-Smith brought back a suitcase full of fond memories
March 2003, Issue 29, page 24
Big in Japan
Whisky Live Japan goes from strength to strength and is getting weirder as it does so. Marcin Miller mixes it with Tokyo's finest
March 2003, Issue 29, page 20
A special relationship
Michael Jackson takes a reflective look at Japan, Scotland and whisky
November 2001, Issue 19, page 24
4 Roses blooming
As most American whiskeys look overseas for new drinkers, Four Roses finds its growth back home. Charles Cowdery investigates.
July 2008, Issue 73, page 14
Bourbon is not only continuing its growth in profitability but is carving out a new premium image for itself. Dominic Roskrow reports
January 2007, Issue 61, page 18
Heart of Oak
Chris Bunting visits Japan's most maritime distillery.
February 2010, Issue 86, page 46
Our experts open their almanacs and explore the challenges facing the industry in 2011
January 2011, Issue 93, page 6
Land of the rising sun
Dave Broom gives us his tips on places to go when in Japan.
November 2007, Issue 67, page 40
In search of the world's best whiskies
This is the third time we have held the Best of the Best. But as Dominic Roskrow reports, this is the biggest and most ambitious attempt yet to find the world's best whiskies
March 2005, Issue 46, page 18