Rocky Mountain High, Mixo-gastro, India Drinkers' Guide, Four Roses
Knob Creek 9 Years Old
Bourbon - U.S.A. - 50.00% 8 Easily drinkable, appetising.
Knob Creek 9 Years Old
Bourbon - U.S.A. - 50.00% 8 Teasing interplay of sweetness and dryness, with the latter eventually winning.
Knob Creek Single Barrel 9 Years Old
Bourbon - U.S.A. - 60.00% 8 Interesting how a few years ago an 8yo bourbon would have been considered old, yet here you can still pick put ‘youthful' vibrancy.
Most single malts are named after their distilleries, which in turn are mostly place names. Most blended Scotches are named after the merchants who created them although a few, such as Cutty Sark (a s...
July 2006, Issue 57, page 24
Southern inspirations: cooking with bourbon
Martine Nouet crosses the Atlantic to bring you some fine recipes using quality bourbons
January 2003, Issue 28, page 52
Welcome to Whisky Magazine
Education is the key to many things I have always been told. This applies to the world of whisky and bartending, especially when the pair collide and involve the public. The bartenders of this world ...
January 1970, Issue 84, page 5
Rail splitter, emancipator, whiskey seller
Charles Cowdery looks at how Abraham Lincoln's time in the whiskey trade could have cost him his political career
April 2006, Issue 55, page 38
Bardstown remembers Booker
This year's Kentucky Bourbon Festival was the first since the legendary Booker Noe passed away. But as Dominic Roskrowreports, he was remembered in the best possible way – with a whiskey
November 2004, Issue 44, page 28
Heading off the trail
Charles K. Cowdery looks at 25 additions to the Kentucky Bourbon Trail to help give you a bigger whiskey picture.
January 2010, Issue 85, page 14
Mixo Gastro Whisky Chefery
Recalibration of the palate at the Caledonian with a Caesar cocktail
July 2014, Issue 121, page 49
USA Whiskey Today
A lowdown on the state of the industry
July 2014, Issue 121, page 61
The importance of strength when creating cocktails
December 2013, Issue 116, page 14
Rob Allanson takes an educational trip through America's whiskey heartland
July 2007, Issue 65, page 18
No more flavoured whiskey
Fred looks at the ever increasing demand for line extensions
April 2014, Issue 119, page 12
From Bardstown to Brooklyn
Charles Cowdrey reports on a one-woman crusadeto bring Kentucky's finest in to the Big Apple
October 2005, Issue 51, page 48
The pipes are calling
Michael Jackson gets away from it all
June 2002, Issue 23, page 7
A blue grass state of mind
Now in its 16th year, this annual event has become the gathering for bourbon fans. Rob Allanson went to find out more.
November 2007, Issue 67, page 56
A true boon in Kentucky
The Kentucky Bourbon Festival is one of the year's whiskey highlights. Damian Riley-Smith brought back a suitcase full of fond memories
March 2003, Issue 29, page 24
It may be ‘compact, cosy and bijou' , but The Lincoln Whisky Shop is now packed to bursting with unusual and exciting whiskies. Richard Jones reports
March 2006, Issue 54, page 26
Grown-up & glamorous
Retro luxury pervades the whisky bars of San Francisco as Larry Walker found out when he did a little relaxing West Coast style
February 2000, Issue 8, page 20
What does smal batch whiskey actually mean? The explanation is far from simple Gary Regan and Mardee Haidin Regan discovered.
June 2000, Issue 10, page 66
Toasting New York
The Big Apple has some star whisky bars as tried and tasted by Dave Broom
October 1999, Issue 6, page 34
Icons of Whisky 2009
Following months of debate,scrutiny and several exhaustive rounds of voting,we finally reveal who has topped the Whisky Magazine charts.
February 2009, Issue 78, page 15
We chat to two of Beam Global's top men, CEO and President TomFlocco and seventh generation master distiller Fred Noe
November 2007, Issue 67, page 54
Pick and mix
Hayseed Dixie mix heavy metal with bluegrass music to novel effect.And as his name implies,the band's frontman Barleycorn Scotch enjoys a whisk(e)y too.Rob Allanson joined him for a tipple
July 2006, Issue 57, page 26
Bourbon is not only continuing its growth in profitability but is carving out a new premium image for itself. Dominic Roskrow reports
January 2007, Issue 61, page 18
Roll up for the bbq
Charles Cowdery lights for the fires for a perfect day out.
July 2008, Issue 73, page 56
American's shooting star
To paraphase an old music expression, it's climbing the drinks chart with a Bulleit.Charles Cowdery on the latest bourbon success
September 2005, Issue 50, page 56
Uncut, unfiltered and straight from the barrel Stuart Maclean Ramsay visits the house that Jim Beam built and has dinner with boubon legen, Booker Noe.
December 2000, Issue 13, page 63
Innovating the Americans Way
Liza Weisstuch looks at the restriction and innovations from the US distillers
April 2011, Issue 95, page 19
That was the year that was
This month's round table looks back at the past year and looks forward to the year ahead
November 2004, Issue 44, page 20
Charles K. Cowdery looks at the changing state of play for the global drinks giant
July 2011, Issue 97, page 18
To really enjoy the bourbon experience of Kentucky you must immerse yourself in the character and culture of the state itself. Our man does exactly that
April 2007, Issue 63, page 36
The bourbon industry is undergoing a major transformation, and its biggest player isn't going to fall behind. Dominic Roskrow reports on the changes at Jim Beam and its parent company.
June 2009, Issue 80, page 42
In search of the world's best whiskies
This is the third time we have held the Best of the Best. But as Dominic Roskrow reports, this is the biggest and most ambitious attempt yet to find the world's best whiskies
March 2005, Issue 46, page 18