Fragrant and rich. Exotic wood. Sandalwood. Fading rose. Orange
peel. Nutmeg, hint of cinnamon. Like a dusty pot-pourri. Fruit come in waves.
Cooked first, damson plum jam, the
dried. Apple peel, raisins.
Crisp but not dry. A well balanced sweetness releasing luscious fruit
flavours and spices.
Full, concentrated, with a slight astringency. Peppery too.
A very well-balanced whiskey. The alcohol is perfectly mastered.