Tasted in Whisky Magazine Issue 23 by Martine Nouet and Dave Broom.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Grassy and fruity. Red apples, star anis. A touch of cedar. Hint of smoke. Palate
Delightfully creamy and smooth. Fizy feel without water. Summery. Finish
Warm and spicy. Comment
A classic friendly Speyside, well balanced and enjoying its maturity.
Dave Broom
Nose
Clean, gentle and lifted. Grassy with citric notes and a very faint hint of smoke. Palate
Soft, quite sweet, almost sherbety start with a pleasing lemon and lime tingle. Creamy mid-palate with grass, apple/pear, mirabelle. Delicate and attractive. Finish
Soft and fruity. Comment
Uncomplicated but at the same time rather charming and no hint of its age.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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