90
- Nose
- Coastal but right into the sea. Seaweed, tar,iodine… Nothing is missing. The smoke rises up and releases creamy notes of toffee. Apple loft.
- Palate
- Voluptuously sweet with that briny dryness in the back.Hint of kippers (with a touch of butter).
- Finish
- Lingering,smoky.Licorice.Pepper.
- Comment
- Peat and iodine are not all. There's got to be texture and complexity. And this one has got it all.
79
- Nose
- Embers and smokey wafts with underlying cooked fruit and Christmas pudding.
- Palate
- Waft of toastyness leads to cooked fruit,Christmas pudding,dark chocolate and fudge.
- Finish
- Fruity-smokey balance with lingering smoke.
- Comment
- Compact but abundant.
Whisky Magazine Issue 69
Highland Gem - Home of Anoc - Americas youngest distillers - Food matching the Diageo way - Brora - Bartenders Trip - Mackmyra - Ginkgo and more.....
Published January 2008.
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