Not a member?
Register and login now.
0 Items in your basket
Visit the Store

Lagavulin 16 Years Old Tasting notes and reviews

Lagavulin 16 Years Old

Whisky Magazine Editors Choice

 

Issue 89 Out Now

Whisky Magazine Issue 89

Woodford Reserve - US micro distilleries - Glenlivet - WIN Four Days at Bowmore and much more...

 
Google ads

Lagavulin 16 Years Old

Brand
Lagavulin
Expression
16 Years Old
Type
Scotch Whisky ~ Single Malt
Age
16 years old
Abv
43.00%
Produced at
Lagavulin Distillery
Region
Islay
Availability
Europe, Canada, USA, Japan
Website
www.malts.com
Whisky Magazine Issue 6

Whisky Magazine Issue 6
Isaly tasting - Travels in Speyside & Kentucky - Talisker - Bourbon uncovered.

Published October 1999.

 

Michael Jackson

95
Nose
Lapsang Souchong and fruity sherry.
Palate
The dryness is at first offset by the sweetness of the sherry character. As the palate develops, oily, grassy, and, in particular, salty notes emerge in a long, sustained, aggressive, attack.
Finish
A huge, powerful, bear-hug of peat.
Comment
The driest of Islay malts, and an established classic.

Jim Murray

97
Nose
Massive peat. Ultra-intense iodine carries a shade more spice than of old. The fruity-sherry notes are clean, vanilla is much deeper. Beautifully layered.
Palate
Peat so thick you could stand a spoon in it. Chewy iodine bolstered by sherry and big oak.
Finish
A little spice lightens the grip of the peat and vanilla. Dries off with malt, dried dates...and iodine.
Comment
A true classic in every sense that offers breathtaking depth.
Whisky Magazine

Whisky Magazine

Editors Choice
Winner

 

Forever young
Armed with a bottle of Lagavulin 16 years Old and a bag of records, Neil J. Ridley caught up with influential music producer Youth to discuss a cyclical life, recording bands in the nude and why he's ...
February 2010, Issue 86, page 26

Join the debate
email the team editorial@whiskymag.com
October 2008, Issue 75, page 78

Scotching the myth
The concept of whisky and food has come a long way in recent years. Dominic Roskrow charts its progress
October 2006, Issue 59, page 44

The big cheese
Whisky and cheese is one of the best pairings to grace a dinner table, Kate Portman investigates why...
April 2009, Issue 79, page 50

The spice route
Kate Ennis discovers that whisky can be the spice of life
February 2008, Issue 70, page 56

World Whiskies Awards
This year's competition saw more than 150 whiskies put through their paces during three rounds of tastings to win the coveted titles of “Best in the World”.
April 2009, Issue 79, page 15

WORLD'S BEST SINGLE MALT WHISKY
YOICHI 20 YEARS OLD
April 2008, Issue 71, page 23

   

16 Years Old

Brand
Expression
Type
Scotch Whisky / Single Malt
Age
16 Year Old
Abv
43.00%
Region
Islay
Availability
Europe, Canada, USA, Japan
Website

Tasted in Whisky Magazine Issue 6.

Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.

Tasting Notes

Whiskymag.com Network