Tasted in Whisky Magazine Issue 31 by Michael Jackson and Dave Broom.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Light smoke, as though from a nearby lone chimney. Just a hint on the breeze. Palate
Creamy. Custard. Marshmallow. Toasted coconut. Finish
Toasty. Comment
The peat is so light that it is barely perceptible in the nose and palate, but it's dryness creates a contrast that lifts the sweeter notes.
Dave Broom
Nose
Light and quite attractive, with a touch of smoke. Toasty (wholemeal bread) caramel, barley sugar, American cream soda. Palate
A strange smoky perfume like burning orange tea. Light and gentle, but thin. Finish
Sweet. Comment
More weight is needed in the spirit.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
Talk with other whisky lovers about the Lammerlaw 12 Years Old, Peated Malt Finishing in the whisky forums.