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Langs Select 12 Years Old

Tasted in Whisky Magazine Issue 44 by Martine Nouet and Dave Broom.

Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.

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Tasting Notes

Martine Nouet Nose Starts on creamy aromas then opens up to a springtime bouquet. Hazelnut toffee. William pear. Lemon drops. Freesia. Touch of pepper. Echo of peat. Palate Flowing. mellow. Pears stewed in vanilla. Lemon syllabub. Virginia tobacco. Salty sensation. Finish Quickly vanishing but pleasant. Comment A light, refreshing and aromatic blend. To be enjoyed with light food such as seafood salad or trifle. No water please.

Dave Broom Nose Soft and spicy. Citrus (lemon, tangerine), vanilla, mint/basil, then soft toffee spices. Palate Rounded and silky with good top notes. Turmeric with light honey and planed wood. Finish Short and clean. Comment Slightly too firm a grip.