Tasted in Whisky Magazine Issue 47 by Martine Nouet and Dave Broom.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Rich heavy nose with a vague floral touch (lilac?). Chestnut purée, white chocolate. A huge whiff of smoke emerges. Develops on toffee. Palate
Smooth for the strength. Good grip. Water rounds it up. Creamy with an ashy dryness. Smoky. Finish
Toffeish with a spicy burst. Smoke lingers. Comment
Seems to hesitate between sweetness and dryness. Give it time to open, you will not regret it.
Dave Broom
Nose
Maritime. Kipper-like, orange peel thrown on a barbecue, peat oil, tar, slightly sooty. Ever changing mix of dry, perfumed and sweet. Palate
Starts soft and fruity, then peat. Medicinal peatiness balanced by caramelised sweetness. Finish
Oatcake. Comment
Expansive and complex. The balance and complexity gives it the edge over the other Islay.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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