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Laphroaig Quarter Cask Tasting notes and reviews

Laphroaig Quarter Cask
 

Issue 89 Out Now

Whisky Magazine Issue 89

Woodford Reserve - US micro distilleries - Glenlivet - WIN Four Days at Bowmore and much more...

 
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Laphroaig Quarter Cask

Brand
Laphroaig
Expression
Quarter Cask
Type
Scotch Whisky ~ Single Malt
Abv
48.00%
Produced at
Laphroaig Distillery
Region
Islay
Availability
Specialist retailers worldwide and duty free
Website
www.laphroaig.com
Whisky Magazine Issue 50

Whisky Magazine Issue 50
50 Leading whisky quotes - 50 Top independently bottled whiskies - 50 Great drinking occasions - Aberfeldy - Bulleit bourbon - The effects of peat - Whisky and global warming..

Published September 2005.

 

Martine Nouet

30
Nose
Rich, sweet. A creamy wall from which a massive and thick smoke emerges, soothing back to dessert-like notes. Toffee, chocolate.
Palate
Again, peat is hidden behind sweetness coming from the quarter cask. Very bourbony. Cold ashes in the back.
Finish
Dry, spicy, sooty.
Comment
Smokiness takes time to rise up. No medicinal contribution from the peat. Keeps on smoke.

Dave Broom

40
Nose
Vanilla ice cream, then thrusting peat with deep tarry phenolic character. Dry, medicinal, singed notes. A crisp cereal character: burnt toast, roasted tea, smoked oats.
Palate
Cereal sweetness, a bang of medicinal peat which clamps to the tongue. Chewy with peat all the way, vying with sweet vanilla-heavy oak.
Finish
Smoky and peppery.
Comment
The deepest peatiness of all the young ones.

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Allied is rolling out its quarter cask range after the success of Laphroaig Quarter Cask. Dave Broom was given a sneak preview
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What better way to visit the distilleries on Islay and Jura than on foot? Dominic Roskrow and a Whisky Magazine team have done just that
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Quarter Cask

Brand
Expression
Type
Scotch Whisky / Single Malt
Abv
48.00%
Region
Islay
Availability
Specialist retailers worldwide and duty free
Website

Tasted in Whisky Magazine Issue 50.

Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.

Tasting Notes

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