After dinner heaven
Cigar whiskies to go with a good smoke have become popular,we have a look at some of the best.
January 2007, Issue 61, page 32

National treasures
We showcase the results from this year's Independent Bottlers'Challenge
October 2008, Issue 75, page 14

The tale of two malts
Tobermory on Mull is enjoying a place in the spotlight for a change. Dominic Roskrow visited it.
September 2009, Issue 82, page 40

The several lives of Tobermory
Tobermory distillery has made whisky for only 14 of the last 69 years- and its incarnations have included a blend and a vatted malt. Tom Bruce-Gardyne mulls over it.
August 1999, Issue 5, page 24

A Matter of Age
Ed Bates is a freelance whisky writer, taster and industry commentator. He has worked for various spirit companies including independent bottlers Berry Bros. & Rudd
March 2011, Issue 94, page 11

Southern sinners
Lithuanian mead put Michael Jackson on the malt laden road. Here he talks about some friends he met along the way
February 2000, Issue 8, page 7

Byrne's right
The Byrne family has been selling whisky for generations. Richard Jones looks at the Lancashire-based business
July 2005, Issue 49, page 52

Oh La La! (La Zouch)
The name might suggest a certain French flavour but La Zouch is a quintessentially English restaurant selling some rather exceptional whiskies. Richard Jones pulls up a chair.
November 2006, Issue 60, page 21

Shop to find a drop
The Whisky Shop is bringing whisky to a new market by mixing High Street marketing techniques with outstanding whisky. Dominic Roskrow spoke to Ian Bankier
April 2006, Issue 55, page 42

Heading Downtown
America's most famous city hosts the greatest whisky show on earth,we find out more
June 2008, Issue 72, page 9

Island hopping
Scotland's islands are only loosely connected and include vastly differing geographies, histories and whisky styles.
October 2009, Issue 83, page 36

A day in the life... (Richard Paterson)
Dave Broom follows JBB's Richard Paterson on a typical working day and learns much about blending, showbiz and living life at full pelt
July 2001, Issue 17, page 20

The state of independents
How good are the independent bottling companies? We decided to find out in our biggest ever tasting – more than 175 entrants in 24 categories,judged by nine judges over seven weeks. Dominic Roskrow ...
September 2005, Issue 50, page 16

The French touch
Whisky Magazine's food expert Martine Nouet invites you to try a touch of Scottish fare – in Paris
June 2002, Issue 23, page 56

Live and kicking
Marcin Miller evaluates the inaugural Whisky Magazine Live and comes to the conclusion that if you missed it, you missed out
July 2001, Issue 17, page 28

Magic in the mix
Why is it that the reverence for single malts can turn into disappointment, or disdain,when single malts are mixed together? Is this based on knowing what blending can achieve,or just unenlightened pr...
September 2005, Issue 50, page 72

Island life
From Orkney to Arran,Scotland's islands are home to some of Scotland's best distilleries.
November 2008, Issue 76, page 38

Welcome to Islay's gentle soul
It calls itself the gentle malt of Islay,but Bunnahabhain is much more than just that.Dominic Roskrow braved the last blast of winter to visit it
April 2008, Issue 71, page 42

spy
We bring you the news,show reviews and Dave's look at the whisky world.
February 2009, Issue 78, page 6

Whisky's island outpost
For very obvious reasons Islay tends to dominate the landscape when it comes to Scotland's whisky islands. But the other islands offer plenty for the whisky enthusiast
November 2006, Issue 60, page 34