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77
- Nose
- Oaky at start then fruity notes. Pinewood forest. Humus, bracken. Dates and apricots. Marmalade. Biscuity notes. Madeira cake. Toffee.
- Palate
- Velvety and round. Sweet fruit. Blancmange. Stem ginger. With water, becomes herbal and malty.
- Finish
- Medium, nutty with soft spices. Liquorice.
- Comment
- Quite a rich and complex malt. Needs a long aeration to release it all.
75
- Nose
- Like eating a sultana cake next to a peat fire. Becomes medicinal, Savlon. Has a certain buttery sweetness.
- Palate
- Soft with dried fruits and a mix of nut and peat. Rounded and soft. The peat seems suppressed.
- Finish
- Dried fruit. Ash.
- Comment
- The finish swamps the whisky a little.
Whisky Magazine Issue 45
Whisky and Art - Young Malts - Whisky on the Web - Tullibardine - Cardhu - Heaven Hill - Blends vs Malts.
Published January 2005.
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