A gardener's world (Hilary Lamont - Linkwood)
In a new series looking at different distillery careers, Richard Jones talks to Hilary Lamont – distillery gardener at Linkwood
September 2004, Issue 42, page 67

Ask the Expert
If you have a question for John, send it to editorial@whiskymag.com or by post to Questions & Answers, Whisky Magazine, St Faiths House, Mountergate, Norwich, England, NR1 1PY
December 2011, Issue 100, page 97

Blending the blues
The last time I tried falling off a log I nearly broke my ankle. It looks easy enough, the principle isn't hard to understand but doing it gracefully is another matter. And doing it day after day is e...
April 2008, Issue 71, page 56

Under the hammer
Now you can find both of John Rose's superb articles about collecting whisky in one place. In collections,he looks at some of the latest bottles to come up at auction. In questions,he fields your enqu...
February 2008, Issue 70, page 34

Cypriot sunshine (Cyprus)
Joe Bates checks out what the Mediterranean island has to offer the travellers
June 2007, Issue 64, page 57

Fully committed
How do you guarantee customers will love your whisky? Get them to do the selection for you, that's how.Richard Jones joins the Earl Grey Whisky Committee in Leek, Staffordshire, for a night of convers...
April 2006, Issue 55, page 48

Tasting with a wean
Instead of the usual acidic finish, why not enjoy a somewhat sweeter, slightly sentimental, but not overpowering, finish with John Lamond- just for a change
February 2002, Issue 21, page 82

Meet the awkward squad
The basic process of making whisky is similar throughout the world. But there are always some who have to be different. Dave Broom meets the misfits
March 2005, Issue 46, page 44

In the Summertime
Jonny McCormick toasts Centenary bottlings and welcomes a new entry.
September 2011, Issue 98, page 74

Diageo expands
The world's biggest drinks company announces new distillery site.
April 2013, Issue 111, page 6

Grand masters of malt
Gordon & MacPhail brought malt whisky to the people. Ken Hyder salutes the legendary pioneers who have always done it their way
February 2000, Issue 8, page 60

Mixing it!
Does the art of blending vary with the size of the operation? Richard Jones talks to John Glaser of Compass Box and John Ramsay of The Famous Grouse
July 2005, Issue 49, page 30

Hole in one
The Road Hole Bar in the Old Course Hotel, St Andrews, carries a bottle of single malt from every Scottish distillery, as Brigid James discovered
July 2003, Issue 32, page 26

Boom time
A huge palm tree,immaculate croquet lawns,magnificent setting and impressive whiskies… we review Whisky Live London.
April 2009, Issue 79, page 10

New deli delights (Demijohn)
Sally Toms visits Demijohn,a new breed of independent bottler and off-licence in the heart of Edinburgh
November 2006, Issue 60, page 17

In search of refreshment
WM's Japanese sister magazine, WM-J takes us out on the tiles in the ancient city of Kyoto
December 2010, Issue 92, page 30

Edinburgh, whisky and crime (Ian Rankin)
Marcin Miller talks to author Ian Rankin, 'the hottest name in British crime fiction', a whisky enthusiast with a gift for finding good bars
April 2001, Issue 15, page 56

National treasures
We showcase the results from this year's Independent Bottlers'Challenge
October 2008, Issue 75, page 14

Invite whisky to Christmas dinner
Martine Nouet challenges the stereotypical Christmas dinner with the help of single malt whisky in an attempt to create the perfect family gathering
December 2000, Issue 13, page 66

Fragrant Harbour
Jonny McCormickon the war on fakes and a look at rare whisky in the East
July 2012, Issue 105, page 80

The St Andrews Crusade
John Lamond describes the miracles worked by Lennie Maguire proprietor of the St Andrew's Bar
August 2002, Issue 25, page 48

The state of independents
How good are the independent bottling companies? We decided to find out in our biggest ever tasting – more than 175 entrants in 24 categories,judged by nine judges over seven weeks. Dominic Roskrow ...
September 2005, Issue 50, page 16

The buck stops here
Ian Wisniewski looks at the challenging role of distillery managers
January 2007, Issue 61, page 56

The biggest and the best (Glenfiddich)
Home of the biggest malt whisky distillery in Scotland and the world's best-selling single malt, Glenfiddich Distillery has consistently produced whisky that consumers can't get enough of. David Stirk...
June 2001, Issue 16, page 28

Standing out from the pack
Cragganmore is an anomaly – a maverick Speysider chosen by its owners to represent the Speyside region, a quiet and complex malt produced at a distillery in the shadow of the mighty and getting migh...
July 2010, Issue 89, page 40

The visitors' guide to... Speyside
In each issue of Whisky Magazine this year we will look at a whisky region from a tourist's point of view. First up, Speyside
January 2006, Issue 53, page 34

Speyside delights
Martine Nouet looks back at 10 years of Aberlour whisky dinners at the Spirit of Speyside festival with a ‘best of...' menu.
September 2010, Issue 90, page 52

Coming of age
Whiskies, like people, mature at different rates. Andrew Jefford (himself in his prime) wonders why
May 1999, Issue 3, page 47

Fine Scottish fayre
Glasgow restaurant Arisaig is fast becoming a whisky venue of some note.Ian Buxton visited it
September 2005, Issue 50, page 44

Magic in the mix
Why is it that the reverence for single malts can turn into disappointment, or disdain,when single malts are mixed together? Is this based on knowing what blending can achieve,or just unenlightened pr...
September 2005, Issue 50, page 72

Four sweet seasons
Martine Nouet finds a whisky dessert for each of the seasons: Summer, Autumn, Winter and Spring
September 2003, Issue 33, page

Some like it hot. Some not
Martine Nouet gathers her thoughts and gives a back-to-basics guide to the cooking methods she uses
November 2003, Issue 35, page 44

Box clever (John Glaser)
Dave Broom talks to John Glaser, the man exploring the boundaries of whisky
August 2002, Issue 25, page 34

Desert island malts
Derek Cooper, the winner of the 1999 Glenfiddich Lifetime Achievement award, reveals his selection of the eight favourite whiskies he would take to a desert island and includes the world's first organ...
April 2000, Issue 9, page 18

Go Johnnie go (Johnnie Wallker)
Johnnie Wallker is 200 years old. Ian Buxton looks at the history of a whisky icon
June 2005, Issue 48, page 20

Russians seek out a taste of luxury
A new elite in Russia is demanding the world's very best products, quality single malt among them. Marcin Miller reports
January 2006, Issue 53, page 38

The best Scotch malts in the world
Compiling a top 90 best Scottish malts list is as ambitious a project as this magazine has ever undertook. Dominic Roskrowdescribes how it was done
May 2004, Issue 39, page 22

Called to the bar
Whisky Magazine's barfly Kate Portman heads to the bright lights of the big city to investigate some great drinking spots.
November 2008, Issue 76, page 58

Cragganmore: the reclusive classic
Gavin Smith coaxes this hermit crab distillery out of its shell
August 2002, Issue 25, page 52

Making the grade
In a Whisky Magazine exclusive we go behind the scenes of this ambitious project.
October 2009, Issue 83, page 18

100 Greatest Distilleries to Visit
Our team of writers around the world give you the distilleries you should visit.
December 2011, Issue 100, page 30

H.P. Source
Autumn brings an abundance of Highland Park reports Jonny McCormick.
December 2011, Issue 100, page 98

Plenty to smile about
Being Scottish isn't being depressed, you know. Not all the time, anyway
October 2004, Issue 43, page 12