Tasted in Whisky Magazine Issue 22 by Michael Jackson and Dave Broom.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Extremely fragrant, floral, rose-like. Palate
Angelica. Indian desserts. Condensed milk. Finish
Balancing almondy dryness. Spicy, becoming quite hot. Extraordinarily long. Comment
Linkwood always evokes thoughts of sweetmeats. This one seems a particularly sweet interpetation.
Dave Broom
Nose
Lifted, intense and perfumed: jasmine/muscat grapes, cut grass and apple blossom with hints of crisp malt. Palate
A light aromatic mouthful with a silky quality that keeps it rooted in the mouth. Even a hint of pepper. Finish
Perfumed. Comment
Malts which waft delicately about are deeply unfashionable in these blockbuster times but this is the perfect aperitif.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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