Fat and buttery to start, then a weird vegetal note emerges alongside something akin to a flat sports drink (Lucozade/Pokari Sweat?) then sulphur, heavily chlorinated swimming pools, cheese and sour baby vomit (ie butyric). Mmmm!!
Oily and a little rubbery coconut.
The oak trying to cover a very poor spirit.
Whisky Magazine Issue 53
On the roll - How malt made social gambling cool - Visiting Speyside - Isle of Jura - Auchentoshan - George Washington - Russia's whisky elite - Lowland malts tasted.