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Living Cask Volume XI

Tasted in Whisky Magazine Issue 23 by Martine Nouet and Dave Broom.

Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.

• Issue 23 online • Buy issue 23 (£5.95)
• Subscribe to Whisky Magazine (from £28.38)
• Preview current issue (75) • Preview other issues online

Tasting Notes

Martine Nouet Nose Fruit wrestling with oak. Caramelised pineapple. Vanilla toffee. Cider cellar, rooty peat and mushroom. Palate Unexpected sharpness. Very peppery. Surprisingly dainty kippery smokiness. Gets a little smoother with water. Finish Sergeant Pepper in control. Slowly losing ground to a milder tone. Comment A loud lad whose tone needs sofening.

Dave Broom Nose Ever-changing. Intense, seaside aromas and dense peaty chimney-like smokiness. Dry bracken, hazelnut, sugared almond with lifted fragrant notes:orange/kumquat, lemon zest. Palate Immediate smoke. Vibrant and intense, the peat balancing citrus oils and spiciness. Savoury note. Finish Smoky with a little orange muscat. Comment Difficult to mark as the next sample will be totally different. A thing of fascination and warped genius.