70
- Nose
- Freshly-made toast. Brandy snap.
- Palate
- Candyfloss (cotton-candy). Powdered sugar. Turkish delight. Pistachio nuts. Banana.
- Finish
- Light but long. Lemony balancing dryness.
- Comment
- Very sweet. Definitely a dessert whisky.
70
- Nose
- Feintiness on the nose which gives a fat and oily shape to the aroma. A sprig of mint and a dash of menthol combine with soft oak.
- Palate
- Dry, oily, feinty start with a surge of rich malt.
- Finish
- Sugared almonds and toast combine with the softest hint of cocoa. Long and oily but the highlight of the experience.
- Comment
- Not the greatest malt I have tasted from this distillery but the finish saves it.
Whisky Magazine Issue 11
Highland Malts Tasting - Lagavulin - Buffalo Trace - Cigars - Fishing.
Published September 2000.
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