Collector's corner
Distillery representative for whisky Magazine John M Rose presents another selection of collectible whisky
December 2003, Issue 36, page 46

Scott's tribute
Only one man in the world has tasted it, and that's Colin Scott the man who created Chivas Brothers new luxury blend, the Royal Salute Tribute to Honour bottling. The whiskies are all at least 45 yea...
July 2011, Issue 97, page 7

The backbone of great whisky? (Longmorn)
Longmorn is a blenders' favourite. But as a single malt it's both wonderful and frustratingly hard to get. Ian Buxton adds his voice to the Whisky Magazine clamour for more of it
May 2004, Issue 39, page 30

Spirits rising
There's a real sense of purpose on Speyside at the moment, reflected by its rapidly developing Spirit of Speyside Festival. Dominic Roskrow reports
June 2006, Issue 56, page 18

Glenlivin' it up
This year's Speyside Festival was a great success. Marcin Miller was there
June 2004, Issue 40, page 16

Fighting to find the right blend
Dave Broom considers the implications of the industry's dog-eat-dog corporate strategy upon whisky's future
June 2001, Issue 16, page 8

The best Scotch malts in the world
Compiling a top 90 best Scottish malts list is as ambitious a project as this magazine has ever undertook. Dominic Roskrowdescribes how it was done
May 2004, Issue 39, page 22

Where there's a still there's a Spey
The Speyside Festival was both a blur of activity and a civilised and leisurely jaunt through the heart of the whisky world. Dominic Roskrow reports
July 2003, Issue 32, page 22

A choice dram
Tom Bruce-Gardyne meets one of single-cask bottling's real success stories, as Lorne Mackillop and his Mackillop's Choice label go from strength to strength
May 2002, Issue 22, page 48

Saints and sinner
Robin Laing delves in to the historical connections between the country's saints and the water of life
November 2006, Issue 60, page 52

A world of difference
Of all the events that this job involves, the Best of the Best tasting is among my favourites.
January 2005, Issue 45, page 5

The writing is on the wall
Jim Murray laments the demise of more distilleries
November 2000, Issue 12, page 8

Ginza a go-go
Dave Broom takes us on a walking tour through one of Tokyo's popular drinking districts.
January 1970, Issue 84, page 36

Adventures in wood
Ian Buxton looks at some innovative uses for casks and washbacks when the whisky industry has finished with them.
April 2008, Issue 71, page 24

Stepping up
William C. Meyers was one of three writers tasked with updating Michael Jackson's Malt Whisky Companion for a sixth edition. So who is he?
June 2010, Issue 88, page 35

Under the hammer
Now you can find both of John Rose's superb articles about collecting whisky in one place. In collections,he looks at some of the latest bottles to come up at auction. In questions,he fields your enqu...
February 2008, Issue 70, page 34

Whisky sales take off at Colombo airport
Joe Bates heads tothe Indian subcontinent tolook atSri Lanka's main airport.
February 2008, Issue 70, page 32

The Chivas Life
In the first of a series of guest columns,we ask Chivas Brothers' Douglas Cruickshank about everyday life at the distillery. Last year Douglas celebrated 40 years in theScotch industry by being appoin...
February 2008, Issue 70, page 11

Any way you want it
Dominic Roskrow argues that we should act now to beat the censorship lobby
May 2004, Issue 39, page 74

Class of their own
We showcase the results from this year's Independent Bottlers' Challenge.
September 2009, Issue 82, page 8

Gardener's world
David Gardener of Nickolls and Perks in Stourbridge has big plans for whisky. Richard Jones reports
June 2005, Issue 48, page 49

Down under
Joe Bates checks out the latest developments at Sydney.
April 2010, Issue 87, page 36

Spirited Away
For a band on tour,the road can be a lonely place, despite the fans,adulation and oodles of free drinks. Neil Ridley caught up with UK band,The Duke Spirit midway through a six week tour of the United...
October 2009, Issue 83, page 44

Wood finished
Innovation in whisky is alive and well in the historic market town of Leek,Staffordshire. Richard Jones reports
September 2005, Issue 50, page 33

Always on call
Ever wondered about the demands of being a whisky superstar? John Haydock offers his answerphone contents up for scrutiny
July 2003, Issue 32, page 74

The best of blends
Joe Bates on the Regency Duty Free, Auckland,New Zealand
July 2006, Issue 57, page 55

The knowledge
Misako Udo is the ultimate whisky enthusiast and her book The Scottish Whisky Distilleries is the most intensely researched book ever published.
July 2009, Issue 81, page 33

Blackadder ploughs on
In the latest of our series celebrating some of whisky's lesser known personalities,Dominic Roskrow talks to Robin Tucek,owner of independent whisky company Blackadder.
June 2009, Issue 80, page 33

The go between
Angela Muir MW goes in search of those most elusive of creatures, whisky brokers, and finds them constantly slipping fron her grasp
August 1999, Issue 5, page 40

The do and don'ts
Martine Nouet takes us through some essential tips for food pairing
April 2011, Issue 95, page 50

Dinner is served
Whisky dinners are becoming more sophisticated and they are enjoying more popularity than ever before. Dominic Roskrow speaks to the doyenne of food and whisky pairing, Martine Nouet
June 2007, Issue 64, page 42

United nations
As promised in Issue 36, we asked some experts to cross the usual genre boundaries to see if any combinations worked, what might work and what was best left in its component bottles. Gavin Smith repor...
May 2004, Issue 39, page 38

Grand masters of malt
Gordon & MacPhail brought malt whisky to the people. Ken Hyder salutes the legendary pioneers who have always done it their way
February 2000, Issue 8, page 60

London hosts whisky heroes
Come to the United Kingdom's premier whisky tasting event and take the opportunity to enjoy a masterclass or two. This selection of tutored tastings gives you access to rare – sometimes unique - exp...
February 2004, Issue 37, page 18

A cure for hiccups
Robin Laing takes a gentle stroll with his friend through Speyside
November 2004, Issue 44, page 34

Collector's corner
John Rose provides another selection of collectible bottles
May 2004, Issue 39, page 50

The Art of Science
Dave Broom examines how Japan's distillers are taking their country's whiskies into the world.
January 1970, Issue 84, page 14

Independently minded
What are the best independent bottlings out there? Our tasters tried more than 160 of them to find out. Here are the results…
November 2007, Issue 67, page 21

Hey, big blender
Marcin Miller visits Colin Scott, Master Blender at Chiva Brothers to learn about the subtle art of alchemy
November 2002, Issue 27, page 22

The big cheese
Whisky and cheese is one of the best pairings to grace a dinner table, Kate Portman investigates why...
April 2009, Issue 79, page 50

Energy efficient
Dave Broom concludes his two part investigation into the impact of climate change on whisky production by examining how the industry is meeting the challenge.
November 2007, Issue 67, page 26

The best of blends
Is a passion for blends on the rise? Ian Wisniewski looks at what is being done to promote blended Scotch.
October 2006, Issue 59, page 21

A-Z of the world's best blends
Ailsa Craig Company: A Dewar Rattray Age: none ABV: 40% Territories: NA Description: smoky but has a unique and unusual taste created by the harsh grain and the oily and interesting malt content The...
October 2004, Issue 43, page 24

Scotch on the rocks
Hard rock and whisk(e)y have been bedfellows for 40 years.Dominic Roskrow lets his hair down
April 2006, Issue 55, page 30

Toronto tasting
There's plenty of places to hang out in Canada's biggest city, but its whisky bars offer something a bit special. Kathleen Sloan and Ted Mcintosh make merry among the malts.
June 2000, Issue 10, page 58

Forever drinking
Dave Broom talks music with seminal 60s band and whisky drinkers, Love.
June 2004, Issue 40, page 25

A pioneer of the spirit
Stewart Mcbain praises the contribution of Charles Cree Doig an unsung hero of the Scotch whisky industry
December 2000, Issue 13, page 26

It's show time!
The greatest shows on earth. We provide an overview of Whisky Live in London and Tokyo
April 2007, Issue 63, page 58

Pushing back the frontiers of spirit in France (La Maison du Whisky)
Martine Nouet takes a closer look at near-legendary La Maison du Whisky, the Paris store that's done so much to change the old-fashioned perception of whisky in France
December 2001, Issue 20, page 54

The visitors' guide to... Speyside
In each issue of Whisky Magazine this year we will look at a whisky region from a tourist's point of view. First up, Speyside
January 2006, Issue 53, page 34