Whisky Magazine Issue 65
Rye rebound - Blood Brothers - Teacher's - Americas whisky heartland - 50 Whiskies tasted - Barbecues - George Dickel - Woman in whisky - Benromach - Bruichladdich - Longmorn - Tullibardine.
Published July 2007.
82
- Nose
- Very honeyed with sweet dried fruits (peach). In time a sweet malty note (malt loaf) alongside a light waxiness (spent candle) and brazil nut. Layered.
- Palate
- Clean, spicy with a fragrant (freesia?) note on top. Honeyed, very soft and deep in the centre. Raisin, custard, malt.
- Finish
- Long with returning spices.
- Comment
- Great balance and depth. At last! Longmorn gets the bottling it deserves.
85
- Nose
- A sweet tempting almost heady coconut fragrance. Like walking among gorses on a summer day. Opens on biscuity aromas.
- Palate
- Smooth, silky. Enticing. Marzipan, macaroon, chocolate and cereal bar.
- Finish
- Drying on pleasant oaky notes. And chewed grass.
- Comment
- A“sunny” dram. So satisfying. Beautiful example of a well managed bourbon cask maturation.
Dinner is served
Whisky dinners are becoming more sophisticated and they are enjoying more popularity than ever before.
Dominic Roskrow speaks to the doyenne of food and whisky pairing, Martine Nouet
June 2007, Issue 64, page 42
Down under
Joe Bates checks out the latest developments at Sydney.
April 2010, Issue 87, page 36
The big cheese
Whisky and cheese is one of the best pairings
to grace a dinner table, Kate Portman investigates why...
April 2009, Issue 79, page 50
World Whiskies Awards
This year's competition saw more than 150 whiskies put through their paces during three rounds of tastings to win the coveted titles of “Best in the World”.
April 2009, Issue 79, page 15