Tasted in Whisky Magazine Issue 66 by Dave Broom and Ian Buxton.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Fresh and clean to start with an almond note. Once again though the development is poor with chemical notes emerging, this time Brasso. Dry cereal/straw behind. Palate
Light and, once again, aggressive. Some nuttiness as well. Finish
Chemical notes to finish. Brutally young? Comment
A theme emerges...
Ian Buxton
Nose
Very little on nose. Straw? Palate
Raw, sharp, spirity. Unduly assertive. Finish
Harsh and spirity, blessedly short. Comment
Not very inspiring.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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