Tasted in Whisky Magazine Issue 66 by Dave Broom and Ian Buxton.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Flat and soft. Acetone once again, biscuit, hot crumpet, oily and slightly smoky with water. Palate
A somewhat unhappy amalgam of the oak and a young spirit. The former is beginning to soften and bring out some sweetness but is also quite grippy. All rather uneasy. Finish
Hard. Comment
Another let-down. Lacking in coherence.
Ian Buxton
Nose
Biscuits. Wood smoke. Complex. Palate
Smooth and rounded. Finish
Long and consistent. Comment
Probably the best of the bunch.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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