Tasted in Whisky Magazine Issue 66 by Dave Broom and Ian Buxton.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Light to the point of neutrality. A whiff of cut grass, a hint of lemon juice, but little else. Palate
Light, hot. Bypasses the taste buds and goes for sensation rather than flavour. Finish
Hot. Comment
If you want to build a new distillery you have to be willing to take the financial hit of waiting until the whisky is ready.
Ian Buxton
Nose
Grassy, fruity, citrus notes and some smelly socks. Palate
Quite assertive. Finish
Short finish with little development and complexity. Comment
Not unpleasant.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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