Tasted in Whisky Magazine Issue 66 by Dave Broom and Ian Buxton.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Fragranced. Wild and herbal: coumarin, bergamot, wild thyme. With water some smoke, shoe poilish and an oiliness. Palate
This is roundness with an interesting fragrance and lightly smoky. The oil gives a fatness, texture and middle. Finish
Not to mention an aromatic finish. Comment
It’s not hard, it’s not chemically, it doesn’t have a bitter edge, or taste of glue, it is actually good!
Ian Buxton
Nose
Thin – peat smoke. Palate
Peat smoke very forward and consistent. Finish
Consistent, develops some complexity. Comment
More than just acceptable.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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