72
- Nose
- Tobacco tins and lemon grass.
- Palate
- A huge sherry embrace, which gives way to mince pies and very juicy peat.
- Finish
- Tickly spicy marmalade.
- Comment
- Finishing Cooley's peated malt in a sherry wood for a year works a lot better than I imagined, and makes me wonder what an unpeated malt would taste like after a year in Jerez.
75
- Nose
- Light fruits: citrus pith, grapefruit, tinned peach, marzipan. Light smoke, tea caddy. Sweet and lightly juicy with crispness. In time, menthol whittled sticks and apricot stone.
- Palate
- Sweetness and juicy oiliness. Hazelnut, bitter orange, orange peel.
- Finish
- Nutty.
- Comment
- The wood becomes a little obvious.
Whisky Magazine Issue 43
The World's best blended whisky - Jim McEwans's Whisky Academy - Irish whiskey tastings - Christmas indulgences.
Published October 2004.
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