Fresh, malty. Sweet vanilla yoghurt, lemon sherbet. Biscuity. Wafer. Honey syrup. Getting minty on time. Very much a springtime aromatic profile.
Smooth and sweet at first then a spicy outburst gives a dry and fizzy feel. But the alcohol is well mastered. Creamy custard. Stone fruit. Victoria plums. Apple juice. Lemon posset. Touch of pear drop.
Medium long, soothing on vanilla biscuit flavours.
A lovely, fresh and conversational dram. A dash of water brings out more sweetness. A spring celebration in itself.